Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, moroccan carrot and chickpea salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan carrot and chickpea salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Moroccan carrot and chickpea salad is something which I have loved my whole life.
How to make Moroccan Carrot and Chickpea Salad. You'll need the zest and juice of one large lemon. She was referencing a carrot and chickpea salad, and I was seated in my kitchen, two feet from a cluster of ruby-hued dried pluots.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan carrot and chickpea salad using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Moroccan carrot and chickpea salad:
- Make ready For the dressing
- Prepare 1/4 cup olive oil
- Get 1 tsp lemon zest
- Get 3 tblsp lemon juice from 1 large lemon
- Take 1 and 1/2 tblsp honey
- Prepare 1/4 tsp ground coriander
- Get 3/4 tsp salt
- Prepare 1 tsp ground cumin (jeera)
- Prepare 1/2 tsp ground ginger
- Take 1/2 tsp ground cinnamon
- Make ready 1/4 tsp (or less) ground allspice
- Make ready 1/4 tsp (or more) cayenne pepper
- Take For the salad
- Take 1/2 kg carrots (peeled and coarsely grated)
- Make ready 1/3 cup currants (or less, can use raisins)
- Prepare 1/2 cup slivered toasted almonds
- Make ready 1/2 cup chopped fresh mint and dhania, plus more for serving
- Make ready 1 can chickpeas, rinsed and drained
- Prepare 2 tblsp finely minced shallots or red onion
- Get 1 minced garlic clove
The honey-lemon dressing ties this delicious salad together in minutes! A freshy fresh, almost exotic, salad that doesn't call for any exotic ingredients. This Moroccan carrot and chickpea salad is a perfect salad to have for a main course. Equally, it works as a delicious slide salad, particularly in these.
Steps to make Moroccan carrot and chickpea salad:
- In a large bowl, whisk together all ingredients - olive oil, lemon zest, lemon juice, honey, ground coriander, salt, ground cumin, ground ginger, ground cinnamon, ground allspice, cayenne pepper - for dressing
- To the dressing, add all of the ingredients - grated carrots, currants or raisins, slivered toasted almonds, chopped mint, dhania, chickpeas, red onion finely minced, minced garlic - for the salad and toss well. Cover with plastic wrap and refrigerate for 30mins.
- Taste and adjust seasoning. You may need more salt, lemon or honey depending on the sweetness of the carrots.
- Place in serving dish and garnish with more chopped herbs. Serve cold.
Moroccan Carrot and Chickpea Salad with Pork Chops. Photo: Annabelle Breakey; Styling: Karen Shinto. Spoon half of carrot and chickpea salad onto a platter. Arrange pork chops on top and spoon remaining salad over them. Healthy, vegan, and ideal for packed lunches or a quick dinner.
So that’s going to wrap this up with this exceptional food moroccan carrot and chickpea salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
