Crispy Tofu with Brown Sushi Rice and Seaweed
Crispy Tofu with Brown Sushi Rice and Seaweed

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy tofu with brown sushi rice and seaweed. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with Recipe adapted from my roasted Brussels sprouts and crispy baked tofu with honey-sesame glaze. Learn how to make the best Crispy Tofu with this easy and yummy recipe!

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Make ready 1 block tofu (drained)
  2. Take 1 splash cooking oil
  3. Get 1 cup brown sushi rice
  4. Take 2 cups water
  5. Get 1 splash Mirin
  6. Get 1 splash brown rice vinegar
  7. Take 1 sprinkle of Aonori Seaweed (or seaweed of your choice)
  8. Make ready 1 sprinkle of Furikake
  9. Get 1 pinch shichimi Togarashi
  10. Prepare 1 splash tamari or ponzu dressing
  11. Take 1 wedge of lime (optional)

If refrigerated, the pieces will lose their crispiness and become chewy. If you have leftover tofu, though I have a deep fondness for these no-longer-crispy tofu cubes and love their savory chew in a quick rice bowl or lunch salad. You'll find a million uses for this crispy tofu and fun ways to season it! A fast and easy way to prepare tofu on the stovetop that turns out crispy and delicious every single time!

Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:
  1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
  2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
  3. Season the sushi rice with a splash of mirin and rice wine vinegar.
  4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

Crispy Peanut Tofu & Cauliflower Rice Stir-Fry. I just used regular rice, and added peppers, broccoli, Bok Choy and green onions. But I seem to run into the same problem with tofu I did when I made the easy vegan fried. I wanted extra crispy tofu, however, so I coated the pieces with a thin layer of cornstarch before Once the tofu is done cooking, the DELICIOUS fried rice comes together super quickly in the same skillet. Add rice to skillet and stir to incorporate.

So that is going to wrap this up for this exceptional food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!