Baked Crispy Tofu
Baked Crispy Tofu

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked crispy tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Baked until crispy and sautéed in savory-sweet peanut sauce.

Baked Crispy Tofu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Baked Crispy Tofu is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have baked crispy tofu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Crispy Tofu:
  1. Make ready 2 medium firm tofu
  2. Get Cooking oil
  3. Get COATING:
  4. Get Corn starch
  5. Make ready Almond Milk (or any milk)
  6. Get 1 cups panko breadcrumb
  7. Make ready 1/2 tsp salt
  8. Get 1/2 pepper

Spread your Tofu on a Silicone Baking Mat, leaving enough space between each cube. These tofu nuggets are perfect for your next game day party, because they are fussless to prepare, extra yummy, and even taste great when cold. This Baked Crispy Tofu recipe is easy to make, and even easier to eat! 😉 You won't find any dairy, gluten or refined sugar in this Baked Crispy Tofu & Peanut Sauce Stir Fry, it's even vegan-friendly! How to make Crispy Baked Orange Tofu.

Instructions to make Baked Crispy Tofu:
  1. Cut the tofu into fingers. Pat dry with kitchen towel.
  2. Prepare the coating: (1) cornstarch (2) almond milk (3) mix panko, salt, and pepper.
  3. Take tofu finger toss into cornstarch, dip into almond milk, toss again into cornstarch, dip into almond milk and lastly toss into the breadcrumb mix.
  4. Spray tofu with a thin layer of oil.
  5. Preheat oven to 200°C (400°F). Bake for 30 minutes. Ready to serve.

This is my favorite method for baking tofu. Add your pressed tofu cubes to a large ziplock type bag (large plastic containers work well, too). How to Make Baked Tofu Extra Crispy. I took the kids to a Chinese restaurant a while back and Make 'fried' tofu extra crispy by baking it! Surprising #HealthyKitchenHacks via @TspCurry Click To.

So that’s going to wrap it up with this exceptional food baked crispy tofu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!