Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, squash, spinach and chickpea salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Squash, spinach and chickpea salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Squash, spinach and chickpea salad is something which I have loved my whole life. They’re fine and they look fantastic.
This spicy, healthy, vegan Moroccan Butternut Squash Stew is packed full of squash, chickpeas, spinach, and warm spices. Who says you need to only have salads to eat healthy (and who wants to eat them when it's cold outside?)? I keep seeing so many salads out there for healthy recipes for.
To begin with this particular recipe, we must prepare a few components. You can have squash, spinach and chickpea salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Squash, spinach and chickpea salad:
- Make ready Medium butternut squash (1kg)
- Make ready 2-3 red onions
- Get 2 tbsp olive oil
- Prepare 1 tbsp red wine vinegar
- Make ready Salt
- Get Pepper
- Get 4 tsp smoked paprika
- Get 2 x 400g tins of chickpeas
- Take 200 g spinach
These bad boy legumes are high in both fiber and protein, essential for good health and a strong digestive. How to Make Spinach, Chickpea, and Quinoa Salad - Step by Step Photos. This salad starts with two cups of cooked quinoa, or other grain or pasta. Butternut Squash and Chickpea "Salad", there's no messing around with loads of pointless and tasteless iceberg lettuce.
Steps to make Squash, spinach and chickpea salad:
- Wash, deseed and roughly chop the squash. Chop the red onions into thick slices. Add these to 1 or 2 roasting tins, ensuring they are in a single layer. Mix with the oil and vinegar, salt, pepper and paprika.
- Place into a preheated oven (180degC) for 20 mins.
- Add the chickpea and a little more seasoning if you like and return to the oven for another 20 mins.
- Scatter the roasted veggies over a bed of washed spinach. Drizzle with a little more olive oil and red vinegar.
Feel like subbing in pumpkin for the squash, and arugula for the spinach? Toss in your favorite legumes if chickpeas aren't in your pantry! Shake pan well to coat chickpeas When I tasted the ingredients alone I wasn't sure how I felt but once everything was assembled (I also used some baby spinach on top of the greek. It's light but so full of flavour. Perfect for those Summer evenings, I hope you all enjoy it! .
So that is going to wrap this up for this exceptional food squash, spinach and chickpea salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
