Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, crispy tofu bulgogi. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crispy Tofu Bulgogi is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crispy Tofu Bulgogi is something which I’ve loved my whole life.
CRISPY TOFU: I've prepared this tofu bulgogi by multiple methods to prove its versatile deliciousness! The most recent photos in the blog post are using my crispy baked tofu method. Now you have crispy tofu to add to virtually any dish you'd like!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy tofu bulgogi using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Tofu Bulgogi:
- Make ready 1 block hard tofu
- Prepare 2 tbsp Bulgogi marinade (Korean BBQ sauce)
- Prepare 2 tbsp mayonnaise
- Make ready 1/2 tbsp Knorr soy seasoning
- Get 3 cloves garlic
- Prepare sprinkle of your favorite chili powder
- Make ready diced green onions (optional garnish)
- Get Cooking oil
Crispy bites of tofu with a crunchy exterior and a creamy interior. Today I have a delicious recipe for coconut crusted tofu! It is so good and you guys are going to love it! By The Good Housekeeping Test Kitchen.
Steps to make Crispy Tofu Bulgogi:
- Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
- First, smash and tear apart your garlic and fry in oil til golden. Set aside.
- Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
- Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
- Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.
Fried tofu adds a delicious crunch to this cucumber and cashew-filled vegan quinoa bowl. The original crispy tofu snack is deep fried until crispy and golden. It is then served in a brown sauce that is garlicky and slightly sweet. Crispy tofu forms the base here, topped with queso fresco, red cabbage doused in lime juice, and spicy Sriracha-mayo. Every bite forms its own complex flavor, delicious down to the last.
So that is going to wrap it up with this special food crispy tofu bulgogi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
