Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, moroccan carrot and chickpea salad. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Moroccan Carrot and Chickpea Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Moroccan Carrot and Chickpea Salad is something that I’ve loved my entire life.
How to make Moroccan Carrot and Chickpea Salad. You'll need the zest and juice of one large lemon. She was referencing a carrot and chickpea salad, and I was seated in my kitchen, two feet from a cluster of ruby-hued dried pluots.
To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Make ready 1 Tin chickpeas
- Prepare Handful Sultanas / currants
- Take Half a handful of Mint
- Take Handful Coriander
- Get Handful Parsley
- Make ready 8 tbsp Olive Oil around
- Take Fresh lemon / lemon juice
- Prepare 4 tbsp Honey
- Prepare 2 cloves Garlic
- Make ready 4 Carrots
The honey-lemon dressing ties this delicious salad together in minutes! A freshy fresh, almost exotic, salad that doesn't call for any exotic ingredients. This Moroccan carrot and chickpea salad is a perfect salad to have for a main course. Equally, it works as a delicious slide salad, particularly in these.
Steps to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
Moroccan Carrot and Chickpea Salad with Pork Chops. Photo: Annabelle Breakey; Styling: Karen Shinto. Spoon half of carrot and chickpea salad onto a platter. Arrange pork chops on top and spoon remaining salad over them. Healthy, vegan, and ideal for packed lunches or a quick dinner.
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