Warm Chickpea Salad
Warm Chickpea Salad

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, warm chickpea salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Warm Chickpea Salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Warm Chickpea Salad is something that I’ve loved my entire life.

Warm chickpea salad, ideal as a weekend lunch or weekday supper from BBC Good Food. This Warm Chickpea Salad is great on its own as an appetizer, or as a side dish with meat or fish. I have even used it as a sauce for spaghetti, and as a topper for toasted whole-wheat baguette slices.

To get started with this particular recipe, we must first prepare a few components. You can have warm chickpea salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warm Chickpea Salad:
  1. Make ready 250 g per person of cooked chickpeas
  2. Take 1 whole egg per person
  3. Get to taste Salt
  4. Get to taste White wine vinegar
  5. Prepare to taste Olive oil
  6. Take 1 small onion per person, peeled and chopped
  7. Prepare 1 salt cod portion per person

Sunday night I made Warm Chickpea and Artichoke Salad. It was really good and would make a. Image: warm-chickpea-salad. - Add to favourites. In the same pan over medium heat, add the onion and chickpeas.

Steps to make Warm Chickpea Salad:
  1. Bring water to boiling point in a saucepan.
  2. Add the salt cod which has previously been soaked in water to remove the salt and add the egg to the water.
  3. Boil for about 10 minutes then add the chickpeas and cook for a further 4-5 minutes.
  4. Drain well once done, I used a colander. Peel the eggs and set aside along with the cooked salt cod.
  5. Next add the chickpeas to a plate and season with olive oil, vinegar and salt as per taste.
  6. Add the onion and mix everything together well. Eat with the egg and salt cod.

Cook, stirring occasionally, until the onion is softened. But what makes this chickpea salad so awesome is how easy it is to make. Love a warm salad, especially with curry flavours. This would be a great addition as part of my curry night! Salads are an obvious simple solution that is often forgotten in my home.

So that is going to wrap it up for this special food warm chickpea salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!