Veg Mughlai Paratha
Veg Mughlai Paratha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, veg mughlai paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Mughlai Paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veg Mughlai Paratha is something that I have loved my whole life. They’re nice and they look wonderful.

Mughlai Paratha Recipe - Easy Veg Moglai Paratha - Paneer Stuffed Paratha - Ruchi. वेज मुगलाई पराठा की रेसिपी - मोमो पराठे - veg momo mughlai paratha recipe cookingshooking. finally, serve veg mughlai paratha along with raita or curry. Mughlai paratha (Bengali: মোঘলাই পরোটা) is a popular Bengali street food which is believed to have originated in Bengal Subah during the time of Mughal Empire. The dish is believed to be prepared for the royal court of Mughal Emperor Jahangir.

To get started with this particular recipe, we must prepare a few components. You can have veg mughlai paratha using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Veg Mughlai Paratha:
  1. Take 2 cup Whole wheat flour
  2. Prepare 1/2 cup Refined flour(Optional)
  3. Make ready 1/4 cup Rice flour (to make parathas crispy)
  4. Make ready 1 tbsp Olive oil or Ghee
  5. Take 1 tsp Rock Salt (As per taste)
  6. Get as needed Water (To knead the dough)
  7. Make ready Ingredients for stuffing
  8. Make ready 500 gram Homemade crumbled paneer (You can use tofu as well)
  9. Get 1/2 cup Peas (Boiled)
  10. Make ready 1/2 cup Onion (Finely chopped)
  11. Prepare 1/2 cup Carrot (Finely chopped)
  12. Prepare 3/4 cup Bell pepper (Green & Red) (Finely chopped)
  13. Make ready 1/2 tsp Fresh Ginger paste
  14. Make ready 1 tsp Rock Salt (For stuffing)
  15. Prepare 1/2 cup Fresh coriander leaves (Finely Chopped)
  16. Take 2-3 Fresh green chillies(Finely Chopped)
  17. Make ready as needed Cooking oil (For paratha)
  18. Get Spices for stuffing
  19. Take 1 tsp Coriander seeds
  20. Take 2 Cardamom (Elaichi) Pods
  21. Take 2 Cloves(Laung)
  22. Make ready 3 Whole Black Peppercorns
  23. Take 4-5 Dry red chilles
  24. Get 1 Tsp Carom seeds(Ajwain)
  25. Prepare 1 Cinnamon stick

This Indian recipe is enjoyed throughout the country. You can find Mughlai paratha in Kolkata as a. How to make Mughlai Paratha: Take a big bowl and mix flour, baking powder and salt. Brush the surface of the paratha with the beaten eggs.

Steps to make Veg Mughlai Paratha:
  1. For the dough: mix all the ingredients mentioned under dough section and add water to make a soft and smooth dough.
  2. Keep it aside by greasing oil & covering using a cloth.
  3. Dry Roast Spices mentioned under "Spices for stuffing" section till the aroma wafts in air & grind into powder.
  4. Heat oil, add onion once golden brown add other veggies,spices & cook properly. Let it cool down on room temperature.
  5. Roll the dough, fill the stuffing in centre. Carefully fold the sides to give it square shape.
  6. Shallow fry in oil or butter from both sides till golden brown.
  7. Serve with homemade tomato-onion chutney & coriander-mint chutney.

Cook the paratha on it, applying oil along the edges. Mughlai Paratha Recipe,This is a non-vegetarian variant of Mughlai paratha..how to make this simple yet unique paratha at home with our easy recipe guide. Mughlai Paratha Recipe, Learn how to make Mughlai Paratha (absolutely delicious This Mughlai Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Easy Mughlai Paratha Recipe: Step by Step Mughlai Paratha Recipe, Tips to make Traditionally, Mughlai Paratha has a stuffing of minced chicken or mutton, on which the layer of egg yolk is applied. I learned this Mughlai paratha from my mom, It is spicy, delicious and stuffed with potato and paneer filling.

So that’s going to wrap this up with this exceptional food veg mughlai paratha recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!