Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, crispy tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy Tofu is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy Tofu is something which I’ve loved my entire life. They are fine and they look wonderful.
Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Crispy tofu that's still ostensibly healthy feels like a win to me.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crispy tofu using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Tofu:
- Make ready Abura-age (Fried Thin Tofu)
- Get Salt *optional
- Make ready Sesame Oil *optional
Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately as it loses its crispiness after half an hour I. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. Crispy bites of tofu with a crunchy exterior and a creamy interior.
Instructions to make Crispy Tofu:
- Wrap Abura-age with paper towel and warm in microwave. Then gently press it to remove excess oil. *Note: You can do this process using a frying pan.
- Cut Abura-age into small pieces or strips. You may wish to season with Salt. Stir-fry in a frying pan over medium low heat until slightly browned and crispy. A small amount of Sesame Oil can add extra flavour.
- *Note: Do not over-cook it as it will become crumbly.
- Crispy Tofu can be added to a variety of Salads, or enjoy with your favourite condiment or sauce.
- With Katsuobushi (Bonito Flakes), Spring Onion and Soy Sauce
- With Kimchi, Spring Onion and Toasted Sesame Seeds
The tofu pieces are soaked in a savory spicy Asian sauce, then pan fried until crispy. It's very easy to put together and yields crispy tofu bites that are bursting with flavor! This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal. I wanted that perfect crispy tofu like the type I would get at an Asian restaurant!
So that is going to wrap it up with this special food crispy tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
