Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, malaysian mee hoon goreng. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add in soaked Mee Hoon and cabbage, stir to mix well. Open the lid, continue to stir Mee Hoon till dry and cooked. Last add in Chinese chives, mix well and dish out.
Malaysian Mee Hoon Goreng is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Malaysian Mee Hoon Goreng is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malaysian Mee Hoon Goreng:
- Get Spice Paste
- Take 4 cloves garlic
- Prepare 4 shallots
- Take 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
- Prepare 1 tsp dried shrimps, omit if making vegetarian noodles
- Make ready Blend the above ingredients into a fine paste
- Get Seasoning
- Prepare 2 tbsp sweet soya sauce
- Make ready 2 tbsp vegetarian oyster sauce
- Get 2 tbsp light soya sauce
- Get 1 tbsp thick caramel soya sauce
- Get 1/2 tsp sesame oil, optional
- Take Other ingredients
- Prepare 150 grams dry rice noodles, soak in cold water for few hours
- Get 100 grams beansprouts, tailed
- Prepare 50 grams carrots, cut into matchsticks size
- Get 50 grams yellow and red pepper, cut into matchsticks size
- Take 1 medium onion, thinly sliced
- Prepare 3-4 tbsp vegetable oil
- Get Garnish
- Take Deep fried sliced tofu
- Take Chopped spring onions
- Get Crispy shallots
- Get Eggs, optional
They are sold by street vendors or hawkers, especially Indian-Malaysia. This mee goreng recipe is the Indian or Mamak version. Grind garlic and salt in a mortar. Add the chopped shallots and Sambal Oelek (a Malaysian chili-based condiment), and grind until they form a paste.
Instructions to make Malaysian Mee Hoon Goreng:
- Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
- Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
- Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm
Buy ready to eat Mee Hoon Goreng Siam online in Malaysia from Kawan Food. Halal certified, no trans-fats, no added preservatives. Mee Goreng (also spelled mi goreng / mie goreng) is a Malaysian and Indonesian fried noodles dish, very popular as a street food sold along the road or at hawker centres. The classic spicy noodles are a treat to slurp down with a big mug of teh tarik at your side. Mee Goreng, the noodle dish it's impossible to get wrong.
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