Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken pasta alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Pasta Alfredo is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Pasta Alfredo is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. It was about as close to macaroni and cheese and chicken. Easy Chicken Pasta Alfredo. this link is to an external site that may or may not meet accessibility guidelines.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken pasta alfredo using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pasta Alfredo:
- Make ready 1/2 each red, yellow, and green peppers, sliced half moon
- Make ready 1 medium onion, sliced half moon
- Get 1/4 squash, sliced half moon or chunks
- Take 1 bunch broccoli florets
- Make ready 3/4 packages baby carrots
- Take 1 lb al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half)
- Take 2-24 oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch)
- Make ready 1 tbsp salt
- Take 3/4 tsp black pepper or to taste
- Prepare 1/2 lb chicken, cooked & seasoned
- Get 1-8 oz. package of 5 cheese blend shredded cheese
- Make ready 1-8 oz. parmesean shredded cheese
A super-quick skillet version of chicken alfredo pasta. I have a big family, so I made a double portion, and it turned out great. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection.
Instructions to make Chicken Pasta Alfredo:
- In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water.
- Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil.
- While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat.
- In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend.
- Cover with foil & place pan in oven @ 400° for 30 minutes.
- Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts.
- Serve with garlic bread & salad.
Chicken Alfredo - perfectly rich and creamy chicken pasta dish cooked in one pan using just a handful of ingredients with a dreamy and hearty Alfredo sauce that's ready to take you head over. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. This Chicken Pasta Alfredo recipe is worth a try. The sauce is so rich and tasty and it also has ample amounts of protein from the chicken and nutrients from the broccoli. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce.
So that is going to wrap it up with this exceptional food chicken pasta alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
