Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, summer pasta salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
These cold pasta salads will be a refreshing addition to your summer dinners. Pasta salad is on the menu in a big way this summer. Not content with mere side dish status, the best pasta salads are busting out main-dish moves with bold tastes and textures.
Summer pasta salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Summer pasta salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook summer pasta salad using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Summer pasta salad:
- Make ready 14.5 ounces protein plus penne pasta
- Take 2 cups broccoli chopped
- Make ready 2 cups asparagus broken into bite size pieces
- Make ready 1 cup chopped bell pepper chopped
- Take 1 cup grape tomatoes cut in half
- Get 1 cup simply dressed Italian dressing
- Prepare 1 tablespoon olive oil
- Get 1 cup chopped zucchini
When it comes to summer entertaining I know I like to make things as easy as possible with. But while pasta is seasonless, the pasta salad screams summer. From soba noodles dressed in citrus ginger to tender bow ties sprinkled with red pepper flakes and tomatoes, a cool, big bowl of pasta. Filled with fresh mozzarella and sweet summer veggies, this is the pasta salad you've always craved.
Instructions to make Summer pasta salad:
- Cook pasta in boiling water for ten minutes then add chopped broccoli to the water. Cook and stir one minute. Then drain and rinse broccoli and pasta in cold water.
- Take chopped zucchini, chopped bell peppers and asparagus and sauté in olive oil for 5 - 7 minutes until tender crisp.
- Add to broccoli and pasta. Add grape tomatoes. Pour dressing over and toss thoroughly.
- Chill for 4 hours, then ready to eat. Keep uneaten salad refrigerated.
These easy summer side dishes will be the talk of any party. Healthy Summer Pasta Salad with Grilled Zucchini, Corn & Peppers tossed in a flavorful (vegan) Cilantro Pesto Sauce. Rice noodles make this light & GF! This fresh summer veggie pasta salad is a great way to use up all of those vegetables from the garden. Jump to Italian Seafood-Salad Pasta Salad With Vietnamese Noodles Pasta Salad with Peas and Pesto This is the perfect pasta salad recipe for parties and summer potluck barbecues.
So that is going to wrap it up for this special food summer pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
