Smoked Salmon Pasta
Smoked Salmon Pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Smoked Salmon Pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Smoked Salmon Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

Smoked salmon pasta sounds really fancy, but the truth is, it's the easiest and fastest pasta we've ever made. Smoked salmon with pasta in a sauce of shallots, garlic, white wine, lemon, and cream, with toasted pine nuts and parsley. This smoked salmon pasta recipe is simple but tastes fancy!

To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon pasta using 8 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Pasta:
  1. Get 250 grams wholewheat pasta (fusilli or penne)
  2. Get 6 mushrooms
  3. Make ready 1 garlic clove
  4. Make ready 1 red onion
  5. Prepare 1/2 broccoli floret
  6. Take 250 ml creme fraiche
  7. Prepare 200 grams grated mature cheddar cheese
  8. Get 200 grams smoked salmon (thin slices)

Make smoked salmon trimmings go a long way with this recipe. We think it's really, really good, let us know if you agree. If you enjoyed our video then. Creamy Smoked Salmon Pasta. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Smoked Salmon Pasta:
  1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
  2. Finely chop the onion and garlic
  3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
  4. Meanwhile thinly slice the mushrooms then add them to the pan
  5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
  6. Season to taste with salt and pepper
  7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
  8. Add the creme fraiche and stir well
  9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
  10. Add about half the grated cheese and mix well
  11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
  12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
  13. Serve with the remaining cheese to sprinkle on top, black pepper to taste

Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. It's basically all of my favorite things In one bowl: salmon, spinach, cherry tomatoes and lemon. A fresh, summery, in-season mix of fabulous ingredients. Treat yourself to a touch of luxury with this light, creamy smoked salmon pasta with crème fraîche. Grated courgette fried with garlic and chilli makes a very speedy pasta sauce.

So that’s going to wrap it up for this exceptional food smoked salmon pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!