Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pasta in red sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Red sauce pasta recipe - Healthy & delicious kids' friendly pasta that can be made for after school meal or dinner. Red sauce pasta is a dish made with pasta, tomatoes, bell peppers, onions, garlic & herbs. This is one of the best pasta recipes you can make at home & I am sure your family will love it.
Pasta in red sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Pasta in red sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta in red sauce using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pasta in red sauce:
- Take 500 gms penne pasta
- Make ready 2 tbsp oil
- Prepare 1 onion, finally chopped
- Prepare 3-4 cloves finally chopped
- Take 2 tomatoes finally chopped
- Prepare 2-3 tbsp tomato puree
- Make ready 3-4 tbsp veeba pasta sauce
- Prepare 1/2 cup red capsicum, yellow capsicum
- Make ready 1/2 cup broccoli
- Make ready 2 tsp amul full cream
- Take to taste Salt according
- Make ready 1 tsp Chilli flakes
- Prepare 1 tsp Oregano flakes
Red sauce pasta is a delicious recipe of pasta and mixed veggies in a homemade red tangy tomato sauce. This meal can also be made without veggies but I usually add them as they give a good taste and also increase the nutrition factor. This meal is especially good for kids who like pasta but refuse. These creative, non-marinara, homemade pasta sauce recipes will come in handy when you want to give red sauce a rest.
Instructions to make Pasta in red sauce:
- Boil penne pasta in a pan till it get soft and then drain the water out and add cold water so that it won’t get stick to each other. Keep aside.
- Take a karahi and add oil to it. In that add chopped cloves and saute for a mintue. Then add chopped onion to it and saute till it gets light brown.
- After that add chopped tomatoes and tomato puree to it and saute for 5-10 mintues on medium flame.
- Add chilli flakes, oregano, veeba pasta sauce and saute for 3 mintues add vegetables to it and add salt. Sauté for 5 mintues.
- After opening the lid see the vegetables if it’s cooked lightly then add cream to it and mix whole well. Saute for 2 mintues.
- Now add pasta to it and give a good mix so that whole ingredients mix well with each other.
- Keep it fo 5 mintues on low flame so that everything gets mixed with each other well.
- Now take it in a bowl and garnish with little oregano and cheese. And serve hot..
We'll always love you, marinara, but it's time we started seeing other homemade pasta sauces. From a vibrantly green herb-focused linguine to a throw-together pantry. Featuring Fajita Pasta Bake, One-Pot Sausage And Peppers Pasta, One-pot Spinach Chicken Pasta, One-Pot Taco Spaghetti, Creamy Sausage Bolognese White Black Red Green Blue Yellow Magenta Cyan. About Red Sauce Pasta Recipe: Delicious red sauce pasta, slow cooked in tangy tomato sauce. Ingredients of Red Sauce Pasta Recipe: You an use any past of your choice along with the flavourful spices used here to prepare the tomato sauce such as garlic, bay leaf and basil.
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