Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken piccata. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Recipe courtesy of Giada De Laurentiis. Creamy Chicken Piccata - Let's just start out by stating the obvious, everything is better with a little cream added right?
Chicken piccata is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Chicken piccata is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chicken piccata using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken piccata:
- Get chicken
- Take 3 piece boneless sliced chicken
- Take 16 oz sliced mushrooms
- Prepare 8 oz penne pasta
- Make ready 1 can cheese soup
- Take 16 oz broccoli florets
- Make ready 1/2 lemon
- Prepare 1 dash Italian seasoning
- Take 2 tsp garlic powder
- Take 2 tbsp olive oil
Use boneless chicken breasts for chicken piccata. We all know that boneless chicken breasts can be a bit boring on their own, but that's not in the cards here. Chicken piccata with lemon sauce is exquisite and easy to prepare. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce.
Instructions to make Chicken piccata:
- Saute chicken
- Boil
- Drain pasta, add to chicken add cheese. Cover. simmer until heated thoroughly
Chicken piccata is a recipe that I frequently see on restaurant menus. The chicken breast in this lemon chicken piccata recipe is super tender, and the buttery goodness melts in your mouth. Chicken Piccata is traditionally made with white wine pan sauce, but I didn't have any wine on hand (I know, I was shocked too), so I subbed it with chicken broth. The sauce was still so good that I wanted. The lemon-garlic, butter sauce will have you licking your plate!
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