Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lightly spiced veggie pasta bake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lightly Spiced Veggie Pasta Bake is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lightly Spiced Veggie Pasta Bake is something which I’ve loved my whole life.
Serve up a hearty vegetarian pasta bake for a filling family supper. Try our vegetable bake recipes, from gratins to macaroni and cheese, oven roasted vegetables to vegetarian lasagne… A vegetarian take on a baked pasta classic, made with homemade white sauce (it's easy), lots of fresh basil and charred aubergine slices. Give your next cheesy pasta bake farmers'-market appeal with a blend of zucchini, mushrooms and fresh red peppers.
To begin with this recipe, we have to first prepare a few ingredients. You can cook lightly spiced veggie pasta bake using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lightly Spiced Veggie Pasta Bake:
- Take 1 red onion, finely chopped
- Take 150 g button mushrooms sliced
- Prepare 3 cloves garlic finely sliced
- Take 3 small carrots sliced
- Make ready 1 pepper sliced
- Take 150 g sprouting broccoli each stem sliced to three pieces
- Get 1 courgette sliced
- Make ready 1 small tin broad beans drained
- Make ready 1 small tin sweetcorn drained
- Take 50 g vine tomatoes cut into quarters
- Take 2 tins chopped tomatoes
- Get 300 g fresh pasta, penne or rigatoni
- Make ready 3 tsp olive oil
- Get 100 g cheddar cheese grated
- Take 100 g mozzarella sliced or grated
- Get 50 g Parmesan finely grated
- Make ready 50 g Moroccan breadcrumbs
- Get 1 tsp oregano
- Take 1 tsp chilli flakes
- Get Salt and pepper
This Sausage & Veggie Pasta Bake recipe is family friendly comfort food at its best - pasta and sausages! And the veggies are well hidden. Add carrots, pumpkin, zucchini and water. Stir lightly and allow to simmer until vegetables begin to soften.
Steps to make Lightly Spiced Veggie Pasta Bake:
- Preheat oven to 200 (180 fan)
- Pour olive oil in large pan over medium heat, and add onions cooking for 2 mins, then add mushrooms and garlic. After five mins add carrots, pepper and vine tomatoes.
- Add tinned tomatoes plus water of one can to the pan, then add broccoli, courgette, broad beans and sweetcorn. Also add oregano and chilli flakes plus salt and pepper to taste. Cook for 10 mins.
- Meanwhile put pasta in separate pan with boiling water and simmer for 2 mins, then drain.
- Place pasta in baking dish, and pour over vegetables mixing well. Firstly cover the dish with cheddar, then mozzarella. Mix the Parmesan and breadcrumbs and top the dish with this mixture.
- Place in oven for 25-30 mins until golden brown, and serve with garlic bread or green salad.
Mix through tomato paste and tinned tomatoes. This Cheesy Pasta Bake with Veggies is one of my favorite Pasta Recipes for a Sunday Night Supper. Loaded with vegetables like caramelized onions, mushrooms, and wilted spinach, and then covered in gooey, cheese! Check out these veggies that make awesome pasta substitutes. Plus, get veggie recipes to use Portion control is a huge part of a successful weight loss journey—or, in the case of pasta, not so huge.
So that’s going to wrap this up for this exceptional food lightly spiced veggie pasta bake recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
