Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, haloumi and greens pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Halloumi, cherry tomatoes, oregano and flecks of chilli combine to make a stunning midweek pasta supper. Preserved lemon and herb pasta with haloumi, honey butter roasted carrots and fennel - Georgeats. Serve this easy traybake with flatbreads and a green salad.
Haloumi and greens pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Haloumi and greens pasta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook haloumi and greens pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Haloumi and greens pasta:
- Prepare 1 packages haloumi
- Take 1 chopped onion
- Make ready 2 clove garlic
- Take 1 broccoli
- Take 1/2 bunch asparagus
- Get 2 pints vegtable stock
- Take 1/2 packages penne pasta
- Take 1 chopped chilli
- Make ready 10 tbsp olive oil
In the meantime, cook the pasta in the chicken stock. Halloumi is a stretched-curd cheese, like mozzarella, from Cyprus. It doesn't melt, so it can be baked, broiled, fried, and even grilled. Stir cherry tomatoes, parsley, and mint into couscous and mound over greens.
Instructions to make Haloumi and greens pasta:
- saute onion, garlic and chilli with half the oil in frying pan.
- Meanwhile, cut broccoli into small florrets, cut asparagus into pieces roughly an inch in size, and chop haloumi into cubes.
- meanwhile boil stock in a separate pan and add pasta.
- add broccoli florrets and chopped asparagus to frying pan and fry for 5 mimutes. then add haloumi and fry for a furthur 5-10 minutes depending on personal taste
- when pasta cooked, drain and return to pan with olive oil. add veg, stir and serve.
Top portions equally with halloumi slices, then. A crunchy and zesty salad with the delicious addition of haloumi, this tasty side dish will not disappoint. In a large bowl, toss the peas, asparagus, watercress (or rocket) and red onion. A cool pasta salad studded with green peas and flavorful wasabi rocket. Halloumi cheese add a great crispy texture and salty accent the the summer salad.
So that is going to wrap it up for this exceptional food haloumi and greens pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
