Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, lemon soy pork & tofu with fried rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Soy Pork & Tofu with Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Soy Pork & Tofu with Fried Rice is something that I have loved my whole life.
Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific Baked Soy Lemon Chops. Recipe: Pork Belly, Soy Sauce, Lemon, Ground Black Pepper, Garlic, Sugar, Oil.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon soy pork & tofu with fried rice using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Soy Pork & Tofu with Fried Rice:
- Take 300-400 g pork belly
- Get 1/4-1/2 c water
- Prepare 2 tsp cooking oil or as needed
- Take 1 small onion, sliced
- Make ready 1/2 lemon
- Make ready 4 gloves garlic, coarsely chopped
- Make ready 1/2 c crispy fried tofu cubes
- Prepare 1 Tbsp oyster sauce
- Get 2 tsp soy sauce
- Make ready to taste Salt & pepper
- Prepare 2-3 c cooked rice or day old rice
- Make ready 1/4 c tangy soy dip (optional, recipe in last step)
All-Purpose Marinade Recipe - soy sauce, Worcestershire, olive oil, sugar, garlic powder, onion powder and lemon juice. I always have this in the fridge. Great on chicken, pork and steak. View top rated Baked soy lemon pork chops recipes with ratings and reviews.
Steps to make Lemon Soy Pork & Tofu with Fried Rice:
- In a pan, place (salted) pork belly with fat side down and add water, enough to cover 3/4 of it. Do this in medium heat and cover. This will help make the pork tender.
- Flip on other side before water evaporates. Squeeze your lemon on the meat, both sides, cover. Once water has evaporated and you hear pan sizzling, place the 2t of oil to help render the fat and brown the meat. Turn on the other side when it has touches of brown.
- Lower heat, add your garlic and onion. Add a drizzle of oil if needed to cook the onions/garlic. Quickly toss.
- Add the cooked tofu, mix in your soy sauce, oyster sauce and salt & pepper (to taste). Quickly toss. To prevent pork from over cooking to a hard rock, transfer to a plate as soon as you've mixed in sauces.
- On the same pan, without washing the drippings, add in your day old rice. Spread it around on the pan to let the rice absorb the remaining oils and soy sauces.
- With a spatula, sauté rice until it has separated into individual pieces and color has changed from the pan drippings. Scrape off the rice sticking to the pan when mixing. That's delicious hehe. Serve with your pork & tofu and enjoy!
- OPTIONAL TANGY SOY DIP: Mix equal parts of balsamic vinegar, oyster sauce, soy sauce, and then add a little water. Adjust according to taste, if you want more tangy add more vinegar, if salty add more soy. Drop in chopped chilies and green onions or chopped red onions or even garlic.
Before dinner, just simmer the sauce — a sweet-salty mix of soy and honey — until it's syrupy, shred the meat. This simple pork chop recipe has the chops marinating in soy sauce and lemon pepper seasonings, affording lots of flavor without a Lemon Pepper Pork Chops. Pork Tenderloin Brown Sugar Soy Sauce Recipes. Slow Cooked Pork With Soy Sauce Recipes. Easy, delicious and healthy Lemon Soy Marinated chops recipe from SparkRecipes.
So that’s going to wrap it up with this special food lemon soy pork & tofu with fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
