Bacon and Mushroom Curry Cream Penne
Bacon and Mushroom Curry Cream Penne

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bacon and mushroom curry cream penne. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bacon and Mushroom Curry Cream Penne is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Bacon and Mushroom Curry Cream Penne is something that I have loved my whole life. They are fine and they look wonderful.

Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. Love this simple and tasty bacon and mushroom cream sauce that I serve over penne, it tastes even better if you can get good quality smoky bacon.

To begin with this recipe, we must first prepare a few components. You can have bacon and mushroom curry cream penne using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Mushroom Curry Cream Penne:
  1. Make ready 100 grams Penne
  2. Take 1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice)
  3. Take 1 to 2 slices Bacon
  4. Prepare 1/2 bag Broccoli (or spinach or some other green vegetable)
  5. Prepare 1 tbsp Olive or vegetable oil
  6. Prepare 250 ml Water
  7. Take 1 tsp A. Curry powder
  8. Prepare 50 ml A. Heavy cream (or milk if you don't have cream)
  9. Take 30 to 50 grams A. Cream cheese
  10. Make ready 2 tsp A. Soup stock powder
  11. Make ready 1 Salt and pepper

Stir in the garlic and cook for a few minutes, then add the mushrooms. Cook, stirring constantly, for a couple of minutes until the mushrooms begin to soften. We earn a commission for products purchased through some links in this article. This creamy bacon and mushroom pasta is the perfect quick and easy Cook the pasta according to the instructions on pack.

Instructions to make Bacon and Mushroom Curry Cream Penne:
  1. Cut the bacon into 1cm pieces. If using king oyster mushrooms, slice thinly (if using oyster mushrooms, shred apart). Chop up the broccoli coarsely (if using spinach, cut into easy to eat pieces).
  2. Heat olive oil in a pan and saute the Step 1 ingredients lightly. Add the water and penne, as well the A. ingredients, cover with a lid, and simmer over low heat.
  3. Mix it up occasionally as it cooks. When the penne is the texture you want it to be, adjust the seasoning with salt. Transfer to serving plates.
  4. I used penne that cooks in 12 minutes for this, but if you have fast-cooking type penne, reduce the amount of water.

Remove bacon to paper towels to drain. As an Amazon Associate I earn from qualifying purchases. Creamy Mushroom and Bacon Pasta with a Japanese twist! But feel free to replace them with pretty much any other ingredients. Try this easy to make penne pasta dish with great fresh flavours and made in one pan, from BBC Good Food.

So that’s going to wrap it up for this special food bacon and mushroom curry cream penne recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!