Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chinese Crispy Pork Stir-Fry (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an. Pork stir-fries work well with many different cuts.
Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
- Get 300 grams Thinly sliced pork
- Get 1 bunch Chinese chives
- Make ready 10 cm Nagaimo Yam
- Take 1 tbsp Soy sauce
- Make ready 1 tbsp Oyster sauce
- Make ready 1 tbsp Mirin
- Make ready 4 tbsp Mayonnaise
- Prepare 1 Salt and pepper
- Get 1 Vegetable oil
- Take 2 blocks Atsuage
Heat toasted sesame oil in a frying pan over medium heat. This stir-fry of eggs with shrimp and Chinese chives is a popular dish for Cantonese home cooks. It can be made with or without the shrimp, or with sliced roast pork in place of the shrimp. Why this recipe works: Soaking the shrimp in a baking-soda solution prevents them from becoming soft and mealy by.
Steps to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):
- Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
- Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
- Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
- When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.
Pork is stir-fried with garlic, mixed vegetables, scallops, enoki mushrooms and crab sticks, then poured over blanched tofu. Homestyle tofu, cooked in easiest ways but presents the greatest flavors using very basic seasonings and ingredients. When the tofu is pan-fried, you can slightly seasoning with salt and pepper to keep it crispy texture. Chinese Chives & Eggs is a very simple, homey dish stir-fried eggs that you just don't see in restaurants Serve this Chinese chives & egg stir fry with rice! You'll enjoy the silky eggs and the sweet and flavorful You can use the leftover chives for pork and chive dumplings, or chive boxes.
So that is going to wrap it up for this exceptional food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
