Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta with broccoli. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pasta with broccoli is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pasta with broccoli is something that I’ve loved my entire life. They’re nice and they look wonderful.
I make this pasta and broccoli recipe at least twice a month when I need a quick meal I know everyone will enjoy. For a sausage version you may like this Orecchiette Pasta with Sausage and Broccoli. Broccoli pasta is a little bit lemony, a little bit cheesy and a whole lot of yum.
To begin with this particular recipe, we have to first prepare a few components. You can cook pasta with broccoli using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with broccoli:
- Take 500 g pasta (penne, conchiglie, etc.)
- Make ready 500 g broccoli florets
- Prepare 1 clove garlic, mashed
- Make ready 10 cherry tomatoes, cut in half
- Get 200 g prosciutto or bacon or smoked turkey cut into small squares
- Get 250 g heavy cream
- Prepare 1 little bit of basil
- Take salt, pepper, oil
First cook the pasta but the in last couple of minutes of cooking throw in the broccoli. Make sure you drain it well. Meanwhile add the butter to a skillet and cook the. Add the pasta and cook according to package instructions, reserve ½ cup of the starchy pasta water.
Instructions to make Pasta with broccoli:
- Boil the broccoli florets in plenty of water for a few minutes until they are slightly tender. Take care not to boil more than that because then they will get mashed. Remove the broccoli and keep the water.
- Boil the pasta in this water (adding more if necessary) according to the instructions on the packet.
- Using a large frying pan sauté the garlic first, then add the broccoli and the cherry tomatoes and stir in the heavy cream. Take care when you stir so that you don't mash the vegetables. Add the basil, season with salt and pepper and let it simmer for a while until the sauce thickens.
- Mix with the vegetables and serve.
The broccoli is cooked down until it envelopes the pasta in a garlicky sauce. You'll love this authentic Italian recipe from Naples! Cut up the broccoli in small bite-sized pieces. When cutting them up, I try to imagine each one on the end of my fork—if it fits with a Cook the pasta for that long, mixing constantly. Then add broccoli … This Rustic Garlic Butter Pasta is loaded with roasted broccoli, sauteed mushrooms, and Parmesan cheese.
So that’s going to wrap this up for this exceptional food pasta with broccoli recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
