Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, desi penne pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spicy Indian Penne Pasta : Desi Penne Pasta Italians do pasta the best right? Try out our Desi Penne Pasta and see if. This indianised Penne pasta is super tasty ,super creamy and super spicy coated with spiced and creamy Indian desi flavours ,a lot of Veggies and cheese.
Desi Penne pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Desi Penne pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have desi penne pasta using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Desi Penne pasta:
- Make ready 2 1/2cup penne
- Prepare 1/4 cup cherry tomatoes(or sliced ones)
- Get 1/4 cup sliced onions
- Prepare 2 slit green chillies
- Take 1/2 cup boiled peas and corn kernels mixed
- Get 1/4 cup bell peppers
- Prepare 1/4 cup broccoli(u can use boiled cauliflower)
- Get 1 tablespoon Ginger garlic paste
- Prepare 1 teaspoon tomato ketchup
- Prepare 1 teaspoon turmeric powder
- Get 1 teaspoon chilli powder
- Prepare 1 teaspoon garam masala
- Take As needed Chopped cilantro leaves
- Prepare To taste Salt
- Make ready 1 tsp Oregano
- Make ready As needed Water
- Get as needed Oil/butter
A wide variety of penne pasta options are available to you, such as primary ingredient. I make this easy peasy Instant Pot penne pasta with jar sauce to keep things crazy simple but you could also use your favorite go-to homemade. Got some penne in the pantry? We've got tons of great recipe ideas for a perfect pasta night.
Instructions to make Desi Penne pasta:
- Boil your choice of pasta in water for about 10-12 minutes and add 1 teaspoon salt to it. Stir in between to avoid sticking and overcooking.
- After boiling,drain the excess water, keep 1/2 cup of that water for use in sauce.
- Take a kadhai or pan, heat oil or butter. Add sliced onions and green chillies.
- Saute well. Now add ginger garlic paste and saute. After it turns light brown, add veggies(broccolis,corns,bell peppers, peas,tomatoes) and saute well.
- Next add ketchup, turmeric powder,chilli powder,some salt and mix well. Add some pasta water to it. Stir.
- Add the pastas now,stir properly. Add salt as per your taste. Saute well. You can sprinkle some oregano (optional)
- In the end add garam masala and garnish with chopped cilantro leaves.
- Enjoy with garlic bread or any juice!
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