Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indonesian style fried tofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Indonesian Style Fried Tofu is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Indonesian Style Fried Tofu is something which I’ve loved my entire life.
Tahu Pletok * Indonesian Fried Tofu with Starch Hai guys kali ini bikin makanan khas tegal yuk. Cut the tofu into small cubes. Using Indonesian sweet soy sauce (kecap manis) is imperative, otherwise, it will not be called tempeh kecap.
To begin with this recipe, we have to prepare a few components. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Indonesian Style Fried Tofu:
- Prepare 1 pack tofu
- Make ready 1 chicken bullion
- Get Garlic powder
- Prepare Ground pepper
- Prepare Curcuma powder
- Make ready 2 teaspoons salty soya sauce
- Take 2 spoons olive oil
- Take 300 cc hot water
- Make ready 1 little bit of butter, to act as a crunchy maker agent 😉
This recipe is unlikely a familiar dish for the non-Chinese, as you may not find this in the Chinese restaurants outside Asia. Tofu stir fry made in indian style with mix veggies. Tofu stir fry recipe - Simple, easy, delicious and healthy tofu recipe made with mild spice powder, veggies and herbs. This dry tofu masala can be served as a side in any meal - with rice, roti or even bread.
Instructions to make Indonesian Style Fried Tofu:
- Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
- Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
- In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
- Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
- The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.
Rujak is a fruit and vegetable salad with countless variations across Indonesia, Malaysia and Singapore. This sweet-tangy peanut-based concoction is particularly delicious; by using peanut butter and a food processor (in Indonesia they'd traditionally start by deep-frying peanuts then pound everything in a mortar). Tofu is called tahu in Indonesia, and Indonesian dishes such as tahu sumbat, taugeh tahu, asinan, siomay and Tofu is called tauhu in Malaysia and Singapore. Indians use tofu in their cuisine, such as in Japanese-style silken tofu with soy sauce and a decorative carrot slice. This tofu stir-fry recipe has been in our weekly rotation for years.
So that is going to wrap it up with this exceptional food indonesian style fried tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
