Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil
Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chilled tofu with crispy sakura shrimp and sizzling sesame oil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil is something that I’ve loved my entire life.

This sesame tofu recipe is SO delicious and easy to make in the air fryer or oven. It's crusted in sesame seeds and cooked in a sweet, tangy marinade. Sesame oil, for richness and toasty, nutty flavor.

To get started with this recipe, we must first prepare a few components. You can cook chilled tofu with crispy sakura shrimp and sizzling sesame oil using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
  1. Prepare 1/2 block Tofu
  2. Prepare 1 Sakura shrimp - tiny dried shrimp
  3. Get 1 tbsp Sesame oil
  4. Prepare 1 tsp Soy sauce

In this video I'm showing you how to make crispy baked tofu breaded with panko crumbs and roasted sesame seeds. It's an easy, low-fat, high-protein dish. Learn the tricks to making amazing crispy tofu, without a ton of oil! This tofu is a fantastic addition to Asian dishes and recipes that need extra protein.

Steps to make Chilled Tofu with Crispy Sakura Shrimp and Sizzling Sesame Oil:
  1. This is a critical step! Dry-roast the sakura shrimp in a cast iron frying pan.
  2. Pour the dry roasted sakura shrimp on top of the drained tofu.
  3. Heat the sesame oil in the same frying pan.
  4. Pour the sizzling hot sesame oil on top of the tofu.
  5. Add some soy sauce to taste.
  6. Finished. It took 10 minutes.

Extra-firm tofu is the only way to go, and I've found that the Trader Joe's brand is the most firm of them all (plus, it's only two dollars). SUPER easy recipe using sesame oil, peanut butter, soy sauce, garlic, ginger, zucchini, and tofu. And throw in some crispy tofu for good measure. This is SO totally how we roll. Whisk to combine the scallions, soy sauce, sesame oil, sesame seeds, rice vinegar, and sriracha.

So that’s going to wrap this up for this special food chilled tofu with crispy sakura shrimp and sizzling sesame oil recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!