Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, 🍝couscous salad🍝. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
🍝Couscous Salad🍝 is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. 🍝Couscous Salad🍝 is something which I’ve loved my whole life. They are nice and they look wonderful.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It really doesn't get much fresher than this.
To begin with this particular recipe, we have to prepare a few components. You can cook 🍝couscous salad🍝 using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make 🍝Couscous Salad🍝:
- Take 1 cup dried couscous
- Make ready 1 cup boiling water
- Make ready 1 tsp freshly ground black pepper or to taste
- Make ready 2 cloves garlic (grated)
- Take 3 tbsp lemon juice
- Get 3 tbsp extra virgin olive oil
- Get 1 cup grated carrot
- Make ready 1 cup canned chickpeas (rinsed and drained)
- Get Handful fresh parsley (chopped)
- Make ready 1/2 tsp salt or to taste
- Make ready 1/2 cup cucumber (chopped)
- Make ready 1/2 cup fresh pomegranate
This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Add the vinaigrette and lemon dressing to the couscous mixture and gently toss to combine well. Garnish the couscous salad with lemon pepper.
Steps to make 🍝Couscous Salad🍝:
- In a large bowl whisk the salt, black pepper, grated garlic, lemon juice and olive oil with the boiling water.
- Pour over the dried cous cous and. Cover with the plate and leave to stand for 15 minutes. Once soaked and cooled slightly, fluff up the grains with a fork.
- Add the chickpeas, grated carrot, cucumber,pomegranate and fresh parsley give everything a good stir and serve.
Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Tip the couscous into a large bowl and pour over the stock. Eat this as a hearty vegetarian meal or top it with some juicy grilled Couscous is a tiny pasta that is made of semolina and shaped into little balls. It is very common in Middle Eastern and African cuisine. Flakes of salmon and wilted spinach add body and flavor to this warm couscous salad that's seasoned with mustard and dill.
So that’s going to wrap it up for this special food 🍝couscous salad🍝 recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
