Chana Salad
Chana Salad

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chana salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chana Salad #ChanaSalad #ProteinSalad #HealthySaladforweightloss #ChickpeaSalad #SaladRecipes Here is the link to Amazon HomeCooking Store where I have. Healthy and refreshing chickpeas salad prepared with fresh veggies and tossed in a lemon. Salad dressing gives chickpeas and veggies a perfect shine and a.

Chana Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chana Salad is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chana salad using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chana Salad:
  1. Make ready 1 bowl boiled chickpea
  2. Prepare 1 Tomato
  3. Take 1 onion
  4. Take 2 Green chilli
  5. Prepare 1 lemon
  6. Get 2 tbsp chopped coriander leaves
  7. Get To taste salt
  8. Take To taste red chilli powder
  9. Prepare 1/2 tsp chaat masala

I wanted to try a salad with a creamy yogurt dressing for long. Chana Salad is a protein-packed, gluten-free, healthy brown chana salad that happens to be delicious too. It is quick and easy to prepare loaded with a refreshing yogurt dressing. These useful spices can be used to cook so many different meals!

Steps to make Chana Salad:
  1. Wash and Soak chickpea overnight. Boil chickpea in a pressure cooker upto 10 minutes after first whistle.
  2. Peel wash and Chopped onion.
  3. Chopped tomatoes and coriander leaves.
  4. Mix tomatoes, onion, coriander leaves and chopped green chilliiesin a mixing bowl.
  5. Add boiled chickpea and mix. Sprinkle salt, red chilli powder, chaat masala and mix. Squeeze half lemon juice and mix well.
  6. Serve with meal.

Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea called chana (चना) or kala chana ('black chana'). Chana Salad is a healthy and simple salad recipe made with chickpeas, capsicum, onion and tomatoes. An easy to make, this appetizer recipe is perfect as a starter for any meal. Kala Chana Chaat, is a nutrition packed Black Chickpea Salad made with black chickpeas, crunchy This salad is perfect to make with leftover chickpeas.

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