Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea burger. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chickpea Burger is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chickpea Burger is something that I have loved my whole life.
This burger is so delicious, you will not miss the meat, promise! Here's a tip: If you don't want this patties to fall apart, you absolutely need to make a rough. Deliciously savory, crispy on the outside, soft on the inside, packed with flavor and veggie burger goodness.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chickpea burger using 26 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Burger:
- Make ready 2 cup chickpea boiled
- Make ready 3 medium potato boiled
- Prepare 3 slices Bread for making breadcrumbs (grind them in a mixer grinder)
- Make ready 1 small onion finely chopped
- Take 1 tsp ginger garlic paste
- Take 1/2 tsp cumin seed powder roasted
- Make ready 1 tsp red chilli powder
- Make ready 1/2 cup coriander washed and finely chopped
- Take 1 tsp oil
- Make ready salt as per taste
- Take as needed oil for greasing palm and roasting
- Make ready Assembling Burger
- Prepare 12 burger buns
- Make ready 12 chickpea patty
- Take 6 tomato sliced (around 36 slices- 3 slices per burger)
- Get 2 onion sliced or ring removed
- Make ready 2 cucumber slices (4 slice per burger)
- Take 12 cheese slices
- Take 1 cup ketchup or more if required
- Get 1 cup french onion creamy dip or mayonnaise You can use mayonnaise if you do not have dip
- Get 1 big capsicum sliced
- Make ready 1 lettuce shredded
- Prepare butter for roasting
- Make ready 12 slices tomato slice of end the tomato for garnishing or half cherry tomato
- Make ready 12 toothpick
- Take some extra chopped lettuce and salad for serving
The ingredients in this vegetarian burger require no precooking. Simply combine them in a food processor and cook. An easy and healthy veggie burger recipe for Thai Chickpea Burgers made with fresh ingredients. If you are a veggie burger fan - or even if you're not - I need you to make these Thai Chickpea.
Steps to make Chickpea Burger:
- Heat oil in a pan. Add onions to it. - - Cook till translucent. Add ginger garlic paste to it. Saute. - - Cook until onion softens.
- In a big mixing, plate add boiled potato and bread crumbs. (grind bread in the grinder for breadcrumbs). - - Grind the boiled chickpea and onion mixture in the grind to a smooth paste.
- Mash the boiled potato, add chickpea onion paste, chopped coriander, red chilli powder, roasted cumin powder and salt. - - Mix them well.
- Divide into 12 parts. Grease palms with oil and make balls and flatten the ball to make patty. - - Smoothen the edges of the patty by rubbing them on the board.
- Heat a non stick pan. Add oil to it and shallow fry the patty. - - Cook on both the sides till golden and crisp. - - The chhole tikki or chickpea patty are ready.
- Assembling the Burger - Chop the veggies
- Take a burger bun. Slice and cut in half. Roast with butter on both sides on a pan till golden. Roast both the parts. - - Take both the roasted slice on a plate. Apply ketchup on both the sides. (2 tbsp on each slice) - - Apply the french onion creamy dip or mayonnaise on ketchup on both the slices (2tbsp on each slice)
- Put cheese slice. Put layers of veggie - lettuce, cucumber, tomato, capsicum. - - Put the roasted chickpea patty over it. - - Cover with the top slice of the burger bun. Insert a toothpick in it and put a end slice of tomato or half cherry tomato.
- Serve fresh burger with salad and lettuce.
A simple vegetarian and vegan chickpea veggie burger recipe using garbanzo beans (chickpeas), onions, celery and carrot mashed together with flour as a binder. Chickpeas, cilantro, and tahini are combined with cumin and chili powder in this vegetarian burger that View image. Elsy's Chickpea Burger. this link is to an external site that may or may not meet. Add chickpea mixture to bowl with onions and mix to combine. Add bread crumbs, salt, coriander, and cumin, and mix until fully.
So that’s going to wrap this up with this special food chickpea burger recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
