Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked chickpeas-eggplant pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Baked eggplant is tossed with red bell pepper and carrot in a fresh lemon dressing for a colorful and refreshing salad. Baked Eggplant Salad. this link is to an external site that may or may not meet accessibility guidelines. Turn leftover Eggplant & Chickpea Stew into a comforting vegetarian baked-pasta dish.
Baked Chickpeas-Eggplant Pasta Salad is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Chickpeas-Eggplant Pasta Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- Make ready 1 Medium Size Eggplant
- Prepare 1 Cup Cooked Chickpeas
- Take 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
- Take 2 Tbs Olive Oil
- Make ready to taste Salt
- Take 1 Tsp Chili Powder
- Make ready 3/4 Cup Pasta/Marinara Sauce
- Get Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
- Get Pinch Italian Herbs
- Take 2 Garlic cloves
Easy, quick and cheesy Baked Eggplant Penne Pasta is made with chunks of eggplant, ricotta, mozzarella, and tomatoes! View top rated Eggplant chicken pasta recipes with ratings and reviews. Chicken Pasta Casserole, Chicken Pasta Salad Recipe Eggplant Pasta Bake - All Recipes. Layers of eggplant, pasta, and a puree of vegetables called a sofrito create a dense, creamy.
Instructions to make Baked Chickpeas-Eggplant Pasta Salad:
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
- Meanwhile cook pasta as per the direction written on the package.
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
- Serve hot. It can also be prepared in advance and can be served cold.
Chicken Pasta Salad from Delish.com is loaded with all the best ingredients, making it perfect for dinner or as side. Replay "Chicken Pasta Salad Is PACKED With Deliciousness". Make this Mediterranean-style Eggplant Pasta Salad for a delightfully fresh summer side. Make a Mediterranean pasta salad by cooking eggplant along with tomatoes and olive oil, then tossing the eggplant mixture with penne pasta, pine nuts and parsley. This delicious Baked Eggplant Parmesan Pasta is one of the best things to come out of my kitchen this year!
So that’s going to wrap this up with this special food baked chickpeas-eggplant pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
