Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chickpeas & couscous salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chickpeas & Couscous Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chickpeas & Couscous Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
Canned chickpeas: Canned chickpeas are pre-cooked chickpeas. You can eat canned chickpeas straight out of the can! Just be sure to rinse them off before chowing down to wash out excess sodium!
To begin with this particular recipe, we must prepare a few ingredients. You can have chickpeas & couscous salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpeas & Couscous Salad:
- Get 1/2 cup kabuli chana (white chickpeas), soaked overnight
- Make ready 1/2 cup couscous
- Get 1 fresh red / green chilli, chopped
- Prepare 1 tbsp. coriander leaves, chopped
- Get to taste salt
- Get to taste pepper powder
- Make ready 1 tbsp. olive oil
- Take 1 tbsp. lime juice
In this article, learn more about the nutritional contents of chickpeas and how to use them. Chickpea is the common name for an annual plant, Cicer arietinum, of the Fabaceae (or Leguminosae) family that is widely cultivated for its typically yellow-brown, pea-like seeds. The name also is used for these edible seeds, which form in short pods and are popular in various cuisines. Want to know what to do with chickpeas?
Instructions to make Chickpeas & Couscous Salad:
- Add 1/2 cup hot water to the couscous and keep aside, covered for 10 minutes. Then fluff it up with a fork and keep aside.
- Pressure cook the soaked kabuli chana for 5-6 whistles. Drain and keep aside. In a bowl, combine together the chana and the couscous.
- Just before serving, add the salt, pepper, olive oil and the lime juice. Serve, garnished with coriander leaves and green chilies. Fresh red chilies can be substituted for a colour contrast.
Here are our top recipes to use canned chickpeas, tagines, chickpea stews and hummus. Chickpeas (aka garbanzo beans, ceci, and bengal gram) are loved around the globe. Canned or dried, they've got a prime spot in our pantry. These nutritional overachievers are chock-full of fiber and protein. Discover how chickpeas (aka garbanzos, hummus, bengal gram, chana!) became America's newest oldest crop. chickpea — chick
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