Chopped Chickpea Greek Salad
Chopped Chickpea Greek Salad

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chopped chickpea greek salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas.

Chopped Chickpea Greek Salad is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chopped Chickpea Greek Salad is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chopped Chickpea Greek Salad:
  1. Prepare Salad
  2. Get 15 oz chickpeas, rinsed and drained
  3. Take 1 red bell pepper, chopped
  4. Prepare 1 yellow bell pepper, chopped
  5. Make ready 1 green bell pepper, chopped
  6. Take 1 small red onion, chopped
  7. Take 15 grape tomatoes, sliced into eighths
  8. Make ready 4 oz feta cheese, crumbled
  9. Make ready Dressing
  10. Make ready 2 tbsp olive oil
  11. Take 2 tbsp lemon juice
  12. Make ready 2 clove garlic, minced
  13. Take 1 tbsp dried oregano
  14. Take salt
  15. Make ready ground black pepper

Chickpeas: Canned chickpeas are our pick for convenience, but you can also cook up a batch of dried beans, if you like. Chopped greens: We're partial Inspired by a classic diner-style Greek salad, this version mixes chickpeas with crunchy chopped romaine, hopped cucumbers, tomatoes, bell pepper. Jump to Recipe • Print Recipe. Colorful, healthy and full of fresh flavors!

Steps to make Chopped Chickpea Greek Salad:
  1. Mix salad ingredients together in large bowl and toss
  2. Mix dressing ingredients together in a separate bowl
  3. Pour dressing into salad and toss
  4. Add salt and ground black pepper if desired
  5. Serve immediately or marinate in refrigerator for 1 hour
  6. Enjoy within 2-3 days for freshness

This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. This Greek chopped salad is a combination of fresh vegetables, chickpeas and feta cheese in a Greek style dressing. Chicken turns this Greek-inspired salad into a substantial main course. Feel free to substitute other chopped fresh vegetables, such as broccoli or bell peppers, for the tomatoes or cucumber. Use leftover chicken, store-roasted chicken or quickly poach a couple boneless, skinless chicken breasts while you.

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