Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quinoa chickpeas salad with avocado and egg. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Quinoa chickpeas salad with avocado and egg is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quinoa chickpeas salad with avocado and egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
Skinnytaste > Avocado Obsessed > Quinoa Chickpea and Avocado Salad. Quinoa chickpea and avocado salad with cucumbers, tomatoes, red onion, lime juice and cilantro - a flavorful vegetarian salad loaded with protein, fiber and healthy fats. This fresh, herbed quinoa and chickpea salad makes a satisfying lunch.
To begin with this particular recipe, we must first prepare a few components. You can have quinoa chickpeas salad with avocado and egg using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Quinoa chickpeas salad with avocado and egg:
- Prepare can chickpeas in
- Make ready 1 cup quinoa
- Take extra virgin olive oil
- Make ready cherry tomato
- Take avocado
- Prepare cucumber
- Make ready parsely chopped thinly
- Take onion leaves chopped thinly
- Take lemon juice
- Take salt
- Take egg
They're easy to find; just look closely at labels on egg cartons. We call for cooked quinoa here—a perfect use for leftovers. Quinoa has come a long way — all the way from the back shelves of health food stores to national supermarket aisles. Its high protein content, sweet and Quinoa is an easy grain to love.
Instructions to make Quinoa chickpeas salad with avocado and egg:
- Mix all the ingredients and prepare the lemon juice, extra virgin olive oil and salt for the dressing
- To make a perfect runny egg, make sure you bring it to boil for only 5 minutes. Mine on the photo was just slightly runny.
Several of us here at Kitchn like to make a big pot of quinoa on the weekends and eat it throughout the week with. Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! Healthy side or main dish for potlucks, picnics and meal prep! Chickpeas - For a healthy dose of protein, and just because they are awesome, garbanzo beans add texture and bulk. Herbs - I used parsley and dill for the herbs.
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