Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chickpea sprouts salad with yoghurt dressing. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make Chickpea-Vegetable Salad with Curried Yogurt Dressing. Chickpea-Vegetable Salad with Curried Yogurt Dressing. This is a requested recipe video by one of our dear viewer Mrs.
Chickpea Sprouts Salad with Yoghurt Dressing is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Chickpea Sprouts Salad with Yoghurt Dressing is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chickpea sprouts salad with yoghurt dressing using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Sprouts Salad with Yoghurt Dressing:
- Make ready 1 cup kabuli chana (chickpeas), soaked overnight
- Take 1/4 cup mixed sprouts
- Get 1 green chilly, chopped
- Make ready 1 tbsp. coriander leaves, chopped
- Prepare 1/2 cup yoghurt, beaten
- Take 1 tsp. lime juice
- Get to taste salt
- Take 1/2 tsp. pepper powder or to taste
- Prepare 2 tbsp. olive oil
Ready in minutes, this lunch salad can be dressed up with a little cranberry sauce or chutney to give it some holiday flavor. Serve over a bed of greens, in lettuce wraps, or in a pita or sprouted-bread sandwich. The dressing works well on other sandwiches too, so you might want to double the recipe. Pour the dressing over the chickpea mixture and toss to combine.
Steps to make Chickpea Sprouts Salad with Yoghurt Dressing:
- Pressure cook the chickpeas in enough water for 6-7 whistles. When cool, drain and keep aside. Pressure cook the sprouts (without water) too for 3 whistles. Keep aside.
- For the Dressing - Whisk together yoghurt, 1 tbsp. water, lime juice, salt, pepper powder and olive oil.
- Just before serving, mix the chickpeas, green chilly and the sprouts along with the dressing. Serve, garnished with coriander leaves.
Serve the chickpea salad over a bed of spinach leaves. Top with the yogurt sauce and a sprinkle of mint, if using. Season the salad with salt and pepper and divide among the plates, piling the salad onto the center of each pancake. Serve immediately with the yogurt, seasoned with salt and pepper. Recipe Pairing Guides » Chickpea-Vegetable Salad with Curried Yogurt Dressing.
So that is going to wrap this up for this exceptional food chickpea sprouts salad with yoghurt dressing recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
