Kokum chickpeas salad
Kokum chickpeas salad

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kokum chickpeas salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kokum chickpeas salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Kokum chickpeas salad is something which I’ve loved my entire life. They are fine and they look wonderful.

This salad is one of my favorite ways to turn chickpeas into lunch: Crunchy with tiny cumin seeds, punched up with a pinch of red chili flakes. Cool, crisp cucumber nestles in between the chickpeas. Chickpeas or garbanzo beans are probably my favorite legume to use as an ingredient in so many different applications.

To get started with this particular recipe, we have to prepare a few components. You can have kokum chickpeas salad using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kokum chickpeas salad:
  1. Make ready 1 can Chickpea
  2. Prepare 2 tsp date tamarind chutney
  3. Take 2 tsp peanut roast
  4. Get 1 tsp red chilli powder
  5. Make ready 1 tsp jeera powder
  6. Take Pinch salt
  7. Get Small pieces of grated ginger
  8. Prepare finally chopped garlic
  9. Get leaves Curry
  10. Get 1 finally chopped onions

Add the chickpeas and season with salt. Serve at room temperature or slightly chilled. Review Body: I was looking for a cold salad recipe to make today, a Sunday, to take to work for lunch a couple of.. Chickpea Salad, Lamb And Chickpea Salad, Cucumber, Tomato And Chickpea Salad.

Instructions to make Kokum chickpeas salad:
  1. Take 1can of drained chickpea
  2. Soak handful of kokum 3,4 hours in water
  3. Make smooth puree of this soaked kokum by adding 2tsp date tamarind chutney in mixer
  4. Add some water if needed
  5. Balance the flavour according to your likes
  6. Take 2tsp peanuts roast it &keep it aside
  7. In a big bowl mix chickpea, peanuts,kokum chutney,1tsp red chilli powder,1tsp jeera powder,pinch of salt &small pieces of grated ginger
  8. Next heat 1tsp oil in a pan, once oil heated add finely chopped garlic &curry leaves
  9. Add chickpea mixture in it,mix it well
  10. Serve warm with chopped onion &fresh coriander leaves

Chopped Thai Chickpea Salad with Curry Peanut DressingAmbitious Kitchen. A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and View image. Chickpea Salad. this link is to an external site that may or may not meet accessibility guidelines. This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. This Vegan Chickpea Salad is just as delicious as the traditional and now everyone asks me for this.

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