Crisp Deep-fried Tofu
Crisp Deep-fried Tofu

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crisp deep-fried tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crisp Deep-fried Tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Crisp Deep-fried Tofu is something that I have loved my entire life. They’re nice and they look wonderful.

Tofu is made of condensed soy milk that is pressed into blocks. Crispy tofu is best served immediately as it loses its crispiness after half an hour I Sure. Or use large deep bowl and kind of through cubes in there in the air a bit.

To get started with this recipe, we must first prepare a few ingredients. You can have crisp deep-fried tofu using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crisp Deep-fried Tofu:
  1. Get 1 block Firm tofu
  2. Make ready 4 leaves Shiso leaves
  3. Make ready 1 Katakuriko
  4. Take 1 Mentsuyu

Here's how to achieve crispy tofu perfection at home with a lot Serving Pan-Fried Tofu. One final note: Serve the tofu within an hour or so for maximum crispiness. Easy Fried Tofu & Egg Recipe (Đậu Hũ Trứng Chiên). Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside!

Instructions to make Crisp Deep-fried Tofu:
  1. Drain the firm tofu. Line a plate with a paper towel, then place the tofu on top. Microwave for 3 minutes, change the paper towel, then microwave for 3 more minutes.
  2. Cut the shiso leaves into thin strips and soak in a bowl of cold water.
  3. Chop the tofu into 8 pieces (4 cuts vertically and 2 cuts horizontally). Sprinkle katakuriko over the tofu. Once the katakuriko has absorbed some of of the water, sprinkle more katakuriko.
  4. Pour a small amount of oil into a pan and fry the tofu. Once the cubes of tofu begin to brown, flip them over.
  5. Serve the tofu on a plate and thoroughly cover in mentsuyu. Garnish with the sliced shiso leaves.

Serve with your favorite Asian dish or dipping sauce. Store leftovers in an airtight container in the fridge for up to several days or freeze for several weeks. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. Pan-fried in just a little bit of oil, this crispy tofu will even please picky kids. It's just fine fried up on its own, but a little salt, garlic, and nutritional yeast completely transforms it.

So that is going to wrap this up with this exceptional food crisp deep-fried tofu recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!