Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chickpea chicken salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
chickpea chicken salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. chickpea chicken salad is something which I have loved my entire life.
This Vegan Chickpea Salad recipe is quick and easy and makes the perfect lunch or snack. Before I embraced a plant based diet, I made an awesome chicken salad. Course Dinner, Gluten Free, Grain Free, Lunch, Main Dish, Salad.
To begin with this recipe, we must first prepare a few components. You can have chickpea chicken salad using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make chickpea chicken salad:
- Take 2 can chickpeas (drained)
- Get 1/2 medium red onion (finely diced)
- Make ready 1 packages cherry tomatoes (halved)
- Prepare 1/4 cup feta cheese
- Prepare 1/2 lb chicken breasts
- Make ready 1 salt
- Get ground black pepper
- Prepare greek vinegrette dressing
Somewhere in this half-dream-half-awake state, the idea of a chickpea chicken salad came into my. Learn how to make Vegan Chickpea "Chicken" Salad. This is a great substitute for chicken and tuna salad. You'll be surprised how great it tastes.
Steps to make chickpea chicken salad:
- In a large bowl, mix drained canned chickpeas, diced red onion, and halved cherry tomatoes. Set aside.
- Heat skillet over medium heat. Cut chicken breast into 1/2 in thick strips and add salt/ pepper to taste. Add chicken to skillet with a bit of olive oil. Take off heat once fully cooked.
- Chop cooked chicken strips into smaller pieces to your liking and add to bowl of veggies. Stir.
- Once mixture has been stirred a few times, add feta cheese and greek style vinegrette. Stir well.
- Store in fridge for about 30 mins and enjoy!
Or, refrigerate overnight and brown-bag your lunch. Try it in pita halves - something fun for the whole family. I always keep romaine lettuce in my refrigerator , that way we eat it every day A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and Chickpea Salad. this link is to an external site that may or may not meet accessibility guidelines. Make this classic lunch favourite vegetarian by replacing the chicken with chickpeas. Refreshing, crunchy and full of flavour, this easy salad recipe is ready in.
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