Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy fried tofu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Crispy Fried Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Crispy Fried Tofu is something which I have loved my whole life.
Tofu is made of condensed soy milk that is pressed into blocks. It is a great plant-based source of protein. This Fried Tofu recipe is super simple, versatile, and it tastes fantastic!
To begin with this particular recipe, we must prepare a few components. You can cook crispy fried tofu using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Tofu:
- Prepare 1 block firm tofu
- Prepare 1 pepper
- Take 1 /4 garlic
- Take 1/2 tsp. starch
- Get some pork (optional)
- Take 1/2 tsp. salt
- Make ready 1/2 tsp. sugar
- Get 1/2 tsp. soy sauce
- Make ready olive oil
- Prepare some fermented soya beans （optional)
Okay, I sort of lied before. There are actually two secrets to making crispy tofu without cornstarch or bread crumbs. Fried tofu is both vegetarian and vegan can be dipped in just about any kind of sauce. Pan-fried in just a little bit of oil, this crispy tofu will even please picky kids.
Steps to make Crispy Fried Tofu:
- Cut tofu into any shape you like. Cut all the ingredients into small slices.
- Pour olive oil and fry the tofu until golden. Add 1/4 tsp. salt in case of oil splash.
- Fry another side, add 1/4 tsp. salt, wait until golden. Be gentle this step, tofu is too soft.
- Store them into a plate.
- Use the oil in the pan to fry other ingredients (pepper, pork, garlic).
- When pork is done, mix tofu and pepper pork together.
- Get another bowl, mix starch with half-bowl water. Add into the pan with 1/2 sugar, 1/2 tsp. soy sauce or fermented soya beans (if you like the taste). Wait until bubbling,
- Crispy fried tofu is done! If you want to have rice with gravy sauce, just shorten the boil time. Enjoy the traditional Chinese homemade crispy fried tofu.
Serve this crispy fried tofu with your favorite dipping sauce as an appetizer, or add to your favorite Asian dish for a main meal. The fastest, easiest way to make crispy tofu for any dish. Perfect for adding to stir fries, curries and more! To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you Fry the tofu before making the rest of your recipe — it will stay crispy for a little while after frying and. Learn how to make the best crispy tofu in this recipe video.
So that’s going to wrap this up for this exceptional food crispy fried tofu recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
