Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, giant cous cous, chickpeas, blackberry and feta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chewy Israeli couscous joins with chickpeas, cherry tomatoes, feta cheese, and lots of fresh herbs to make a salad that can be eaten any Israeli couscous, also called pearl couscous, is the star of this salad. Since it's larger than regular couscous, each scoop. Giant couscous is combined with chickpeas, feta cheese, sundried tomatoes and olives to make this Greek-inspired salad or light main dish that's perfect for a hot summer's day.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Giant cous cous, chickpeas, blackberry and feta salad is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Get 100 g giant cous
- Take 50 g spinach
- Make ready 75 g if chickpeas
- Make ready 25 g feta or goats cheese
- Get Olive oil
- Make ready 1/2 teaspoon turmeric
- Take Salt
- Get Pepper
- Prepare Chicken or veg stock
Pile this Middle Eastern-influenced salad onto platters to serve as part of a party spread. When the couscous is cooked, drain, then add to the bowl with the orange juice. Add the orange zest and lemon zest and juice, olive oil, harissa, spices, and some seasoning. Here is a couscous salad recipe by our Hospitality & Catering lecturer Simon.
Instructions to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
What a great dish for a healthy summer lunch! Slimming World cos cous feta chickpea salad- syn free uses one health extra allowance. Perfect as a work lunch option too! This giant couscous salad recipe is one of my new favorites. I went on a bit of a wild goose chase to find the Israeli/pearl couscous I included all sorts of good things in this vegetarian pearl couscous recipe: chickpeas - added protein. shredded carrot for a pop.
So that’s going to wrap this up with this special food giant cous cous, chickpeas, blackberry and feta salad recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
