Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crispy tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Crispy tofu that's still ostensibly healthy feels like a win to me.
Crispy Tofu is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Crispy Tofu is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook crispy tofu using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy Tofu:
- Make ready 15 Egg tofu pieces
- Take 1 cup Tropical flour
- Get 2 Cilantro leaves
- Prepare 2 tbsp Salt and pepper
Garnish crispy garlic tofu with sesame seeds and green onion. Crispy tofu is best served immediately as it loses its crispiness after half an hour I. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. Crispy bites of tofu with a crunchy exterior and a creamy interior.
Instructions to make Crispy Tofu:
- Mix salt , pepper with tropical flour.
- Roll egg tofu into seasonal flour.
- Fry them in hot oil frying pan.
- Top with some cilantro leaves
The tofu pieces are soaked in a savory spicy Asian sauce, then pan fried until crispy. It's very easy to put together and yields crispy tofu bites that are bursting with flavor! This Fried Tofu recipe is super simple, versatile, and it tastes fantastic! Crispy on the outside and soft on the inside, it makes a perfect addition to any meal. I wanted that perfect crispy tofu like the type I would get at an Asian restaurant!
So that’s going to wrap it up for this special food crispy tofu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
