Black chickpeas salad
Black chickpeas salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, black chickpeas salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great. You can add vegetables of your choice along with the salad and experiment with it to suit your tastes.

Black chickpeas salad is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Black chickpeas salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook black chickpeas salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black chickpeas salad:
  1. Prepare 1 cup Black chickpeas
  2. Make ready 2 small apples
  3. Take 1 peach
  4. Take 1 cucumber
  5. Take 1 lemon
  6. Get to taste Salt
  7. Make ready 1 tsp Black pepper
  8. Take 1 tsp Chat masala

Black Lentil & Chickpea Salad With Mint Lemon Dressing. Black chickpeas aka Kala Chana has sufficient amount of protein and iron. Many people like to eat black chickpeas sprouts as a post-exercise snack. But if you ask me, I like mine along with some.

Instructions to make Black chickpeas salad:
  1. Cut peach, apple, cucumber. Add them in 1 cup Black chickpeas.
  2. Squeeze 1 lemon juice, add, salt, pepper, chat masala.
  3. Add them in salad and serve it.

In a large bowl, combine the chickpeas, black beans, red onion, cherry tomatoes, fresh parsley In a small bowl, mix together olive oil, vinegar, lemon juice, salt, and pepper. Pour over the salad and toss. As you might have guessed, they're chickpeas and they're black. This salad is good warm or cold, but I prefer it cold, after it's had a chance to chill overnight. The best Chickpea Salad I've ever had!

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