Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chickpea yogurt spice salad with herbs and yogurt drink😊. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chef Jerry Traunfeld, inspired by a trip through India, flavored this creamy chickpea salad with aromatic herbs and Indian spices, among them mustard, cumin and fennel seeds. Pour the hot oil and spices over the chickpeas. Stir in the yogurt, lemon juice, sliced scallions, chopped cilantro.
Chickpea yogurt spice salad with herbs and yogurt drink😊 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chickpea yogurt spice salad with herbs and yogurt drink😊 is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea yogurt spice salad with herbs and yogurt drink😊 using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chickpea yogurt spice salad with herbs and yogurt drink😊:
- Get 1 cup Boiled chickpea
- Make ready 4 tbsp Yogurt
- Get 1 tsp All spice powder
- Get 1-2 tsp Lemon drizzled
- Get 1-2 cups Yogurt for drink
- Make ready Water as required
- Take Coriander or parsley chopped for garnish
Pour the spices into a spice grinder and pulse until coarsely ground. Indian Chickpea Yogurt Salad is the perfect warm weather meal, and is an awesome packed lunch too. The first time I saw an Indian Chickpea Yogurt Salad I knew I would have to veganize it. There are cooling bites of cucumber mixed with hearty potatoes and chickpeas all held together with vegan.
Steps to make Chickpea yogurt spice salad with herbs and yogurt drink😊:
- Add boiled chickpea in a plate or bowl.
- Add spice and lemon and coriander.
- Now add yogurt and garnish.
- For yogurt drink add yogurt in a glass or mug.
- Now whisk it until smooth and keep adding water and mix.
- When done serve chilled. You can add salt or sugar if you like.
- Enjoy.
Mix the remaining marinade together with the yogurt and set aside. Chickpea fritters with yogurt, green chilli and cucumber salad. A gently-spiced healthy salad, that's packed with iron and calcium and counts as two of your five-a-day, from BBC Good Food. Toss the chicken and chickpeas with half the dressing, and season. Dahi Chhole: Chickpeas in Yogurt Curry, Chickpea Fries with Yogurt-Tahini Sauce, Channa Madra - Himachali Cuisine (Chickpeas with Yogurt gravy).
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