Crispy tofu and baby corn
Crispy tofu and baby corn

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy tofu and baby corn. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! We had this tofu and baby corn stir fry with fried alumahan several days ago.

Crispy tofu and baby corn is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Crispy tofu and baby corn is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy tofu and baby corn using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy tofu and baby corn:
  1. Get 200 grms Tofu
  2. Prepare 100 grms Baby corn
  3. Get 2 tbspn Ginger garlic paste
  4. Prepare 1 tbspn Red chilli powder
  5. Get 1/2 tbspn Turmeric powder
  6. Take 1 tbspn Coriander powder
  7. Prepare 2 tbspn Rice flour
  8. Take as per taste Salt

While the tofu is crispy and slightly seasoned, it does still benefit from a sauce, such as Peanut Sauce, my Made in again, same as last time, but sprinkled a little corn starch on the cubes before baking them and got extra crispy tofu cubes! This Crispy Tofu is perfect for so many recipes. You can pretty much use his technique for any recipe that calls for tofu and it will make it so much tastier! hmmm, Even if you didn't get all the water out the outside should still be crispy because of the corn starch. Here are some tips that will help you make the tofu of your dreams!

Steps to make Crispy tofu and baby corn:
  1. Boil the baby corn.
  2. Chop the baby corn and tofu.
  3. Marinate in ginger garlic paste, red chilli powder, turmeric, coriander powder, salt, rice flour.
  4. Shallow fry.

You can also use them for tempeh Nothing makes me happier than biting into a piece of crispy tofu with a beautiful golden-brown coating and hearing that distinctive "crunch" that says it's perfectly cooked. My first tofu adventure involved a tofu and veggie stir fry — I nearly fell off my chair — in a good way! I did a little research online to see how they could've gotten that tofu so crispy and perfect. The tofu was very flavoursome, crispy on the outside and soft in the middle. Crispy Baby Corn is a quick Indo-Chinese recipe that is easy to prepare.

So that is going to wrap it up with this exceptional food crispy tofu and baby corn recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!