Black Chickpeas Salad
Black Chickpeas Salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, black chickpeas salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A nutrition packed Black Chickpea Salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. This refreshing salad has fresh and tangy flavors, and can be enjoyed as a great. You can add vegetables of your choice along with the salad and experiment with it to suit your tastes.

Black Chickpeas Salad is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Black Chickpeas Salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black chickpeas salad using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Chickpeas Salad:
  1. Get 2 cups black chickpeas
  2. Get 1 chopped onion, tomato
  3. Make ready 1 chopped boiled potato
  4. Prepare 1/2 tsp each salt, red chilli powder, chat masala
  5. Prepare 3 tbsp lemon juice
  6. Take 1 tsp chopped coriander leaves

Black Lentil & Chickpea Salad With Mint Lemon Dressing. Black chickpeas aka Kala Chana has sufficient amount of protein and iron. Many people like to eat black chickpeas sprouts as a post-exercise snack. But if you ask me, I like mine along with some.

Instructions to make Black Chickpeas Salad:
  1. Boil chickpeas. Mix chopped onion, potato, tomato.
  2. Now add all other ingredients, mix really well
  3. Your easy and healthy salad is ready

In a large bowl, combine the chickpeas, black beans, red onion, cherry tomatoes, fresh parsley In a small bowl, mix together olive oil, vinegar, lemon juice, salt, and pepper. Pour over the salad and toss. As you might have guessed, they're chickpeas and they're black. This salad is good warm or cold, but I prefer it cold, after it's had a chance to chill overnight. The best Chickpea Salad I've ever had!

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