Stewed Crispy Tofu 红烧香煎豆腐
Stewed Crispy Tofu 红烧香煎豆腐

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, stewed crispy tofu 红烧香煎豆腐. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

This video shows you how to make mild spicy stewed tofu with mushroom. It's very delicious and healthy and worth your trying. :) The detail recipe will be. Delicious Chinese Seafood Tofu Stew • Taste Show.

Stewed Crispy Tofu 红烧香煎豆腐 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Stewed Crispy Tofu 红烧香煎豆腐 is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have stewed crispy tofu 红烧香煎豆腐 using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Get 500 g firm tofu cube
  2. Prepare 1 red pepper
  3. Get 20 g spring onion
  4. Take 100 g minced turkey (or pork, optimal if you are a vegetarian)
  5. Make ready 1 tbsp minced garlic
  6. Make ready 5 tbsp soy sauce
  7. Make ready 1 tbsp potato starch (or cornstarch)
  8. Get 1 tbsp Sichuan chilli oil
  9. Take 3 tbsp vegetable oil
  10. Get 300 ml water
  11. Make ready 1 touch sugar

This crispy tofu recipe is a winner. Silky and soft in a spicy stew. Crumbled and marinated in a tangy dressing. Water is the enemy of crispiness, and the more water we can remove from the surface of the tofu before it goes into the pan, the faster and more effectively it'll.

Instructions to make Stewed Crispy Tofu 红烧香煎豆腐:
  1. Slice the firm tofu 4cm (thumb finger nail) thick and place them on a paper towel (we need to fry the tofu, so make sure tofu is dry before you put them into the hot pan).
  2. Chop the spring onion and red pepper.
  3. Heat the pan and add 3 tbsp vegetable oil on medium-high until hot. Carefully add tofu, fry the tofu until they turn to deep golden brown. 4-5 mints per side. Drain on a paper towel.
  4. Use the same pan to fry minced turkey until the minced turn to white. Add red pepper, minced garlic and a sprinkle of spring onion and stir-fry 1 mints.
  5. Until all the vegetable become soft and then add 4 tbsp of soy sauce, 1 tbsp Sichuan chilli oil, a touch of sugar and 250ml water. Stir it until the mixed thing boiling.
  6. Add crispy tofu on the top of the boiling mix. Put a lid on the pan and turn to heat to low and cook 8-10 mints.
  7. Place the tofu on a plate.
  8. Add a tbsp potato starch into a bowl and mix with 50ml water.
  9. Add the mix into the pan and stir 30 second until the sauce become thick and glossy.
  10. Pour the thick sauce on the tofu. Sprinkle some green spring onion for garnish.
  11. Enjoy your tofu :)

Green Onion & Tofu Salad 小葱拌豆腐. Refreshing dish with the nutty sesame oil drizzled. Perfect crunchy dish that's rich & flavourful. Nowadays, I don't see many restaurants serving this anymore. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà(麻辣) balance of tongue tingling and spicy.

So that is going to wrap it up with this exceptional food stewed crispy tofu 红烧香煎豆腐 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!