Pineapple pork with crispy tofu
Pineapple pork with crispy tofu

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple pork with crispy tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try this sweet and sour pork dish. The deep fried pork is crispy on the outside and tender on the inside, and the sauce is a perfect. Pork mince makes a great alternative to beef- we serve it Mexican-style with crisp tortilla shells and a fruity salsa.

Pineapple pork with crispy tofu is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pineapple pork with crispy tofu is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pineapple pork with crispy tofu using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pineapple pork with crispy tofu:
  1. Take 1/4 pork cubed
  2. Get 1 pouch Pineapple tidbits
  3. Take 1 medium onion sliced
  4. Get 1 clove garlic
  5. Prepare 2 pcs tofu squares

Not only does it help the tofu coating to stay even, it also prevents the oil from splattering. The secret to crispy tofu is pressing out all the water; using a simple coating also boosts the crunch factor in this quick and easy recipe. Crispy bites of tofu with a crunchy exterior and a creamy interior. Serve with any of your favorite dips, like Thai peanut sauce or teriyaki.

Instructions to make Pineapple pork with crispy tofu:
  1. Sliced the tofu and fry until crispy. Set aside.
  2. Boil the pork until tender. Once stock is gone fry the pork lightly on its own juice. Add onion and garlic.
  3. Pour the pineapples including the syrup. Simmer. Once the syrup is absorbed by the pork. Top it with the tofu, serve hot. Enjoy.

Bagnet (Crispy Pork Belly) with Pork Blood Dip. Bagnet is the Ilokano version of one of our favorite Filipino dish called lechon kawali. These Grilled Pineapple Pork Sandwiches are easy and delicious! Featuring juicy shredded pork and sweet sandwich rolls from King's Hawaiian. I could usually do fine without it.

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