Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy tofu top with sweet sticky and sour sauce with brown rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Perfectly crispy tofu covered in the yummiest sticky sauce- SO GOOD. You'll typically see bell peppers and onions in this classic dish but you can If you recreate this Crispy Sweet and Sour Tofu let me know how you liked it by leaving a comment and rating below or by tagging me on Instagram. Vegan crispy sweet and sour tofu keeps dinner easy!
Crispy tofu top with sweet sticky and sour sauce with brown rice is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crispy tofu top with sweet sticky and sour sauce with brown rice is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy tofu top with sweet sticky and sour sauce with brown rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Take 1 cup brown rice
- Take 1 block soft tofu (cut into 3cm cube size)
- Make ready 2-3 tbsp plain flour
- Prepare 1 handful breadcrumbs
- Get Salt and pepper
- Get Rocket salad
- Get Some vegetable cooking oil
- Make ready Sweet and sour sauce
- Get 1 tbsp brown sugar
- Make ready 2 tbsp joney
- Get 1-2 tbsp white wine vinegar
- Take Splash soysauce
- Get 1 tsp sesame oil
This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. You could replace the eggs in my kale and coconut fried rice and Thai pineapple fried rice with this tofu. It is amazing with peanut sauce drizzled on top. Crispy Peanut Tofu & Cauliflower Rice Stir-Fry.
Instructions to make Crispy tofu top with sweet sticky and sour sauce with brown rice:
- Put 1 cup of brown rice and 2 cup of water in a saucepan and let it boil or about 20-30. Taste the rice if they cooked, rinse water off, turn heat off and put the lid on.
- Coated your cut up tofu with flour, seasoning it salt and pepper. The coated with bread crumbs. Add vegetable cooking oil on a frying pan, wait until its hot and add some tofu in. Leave them about 5 min then turn to the other side. Once all sides get crispy transfer to a plate with kitchen towel to get rid of access oil. Leave them aside.
- In a small saucepan, sugar, honey, soy, vinegar and stir until sugar dissolve and the sauce become thicken.
- Time to dish up, put rice in the bowl, add some crispy tofu and top up with sweet and sticky sauce. Add some rocket salad on the side. Yum
Crispy tofu that's baked, not fried, and Add baked tofu to the peanut sauce and toss to coat. The sauce will caramelize and may stick to the pan. Crispy, salty, sweet and sour sticky Teriyaki Tofu with flavorful ingredients. This comforting Asian weeknight dinner is very tasty and much healthier than take-out! Teriyaki tofu bowl with brown rice and DIY homemade teriyaki sauce.
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