Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea kale ceasar salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kale provides a hearty base, while the zesty cashew dressing brings the whole dish to life. This supereasy Caesar salad gets crunch from crispy chickpeas. This tangy Caesar salad from F&W's Justin Chapple is topped with light, airy and supercrunchy pan-fried chickpeas.
Chickpea Kale Ceasar Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chickpea Kale Ceasar Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chickpea kale ceasar salad using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Kale Ceasar Salad:
- Make ready 1 cup chickpeas
- Take 1 tbs olive oil
- Take 1 tbs sea salt
- Get 1 tsp cayenne pepper
- Prepare 1 tsp garlic powder
- Take 4 cups kale
- Take 1 Handful croutons
- Make ready 2 tbs Parmigiano-Reggiano
- Get 2-3 tbs your favorite ceasar dressing
It's a healthier version of that. This kale caesar salad swaps romaine lettuce for kale, which is one of the most nutrient-dense foods available. It swaps croutons for chickpeas, which add some protein to keep us feeling full. And the traditional oil-heavy caesar dressing is swapped for a greek yogurt based dressing, lightening it up.
Steps to make Chickpea Kale Ceasar Salad:
- Preheat oven to 400. Mix together the can of rinsed and drained chickpeas, spices and olive oil. Bake for 20 to 30 minutes!
- Chop and rinse kale, once dried in a salad spinner. Put in a bowl with dressing, Parmigiano-Reggiano, and croutons. Add chickpeas once they are cooled down!
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