Crispy Tofu and Pork
Crispy Tofu and Pork

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy tofu and pork. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Try this simple and easy to prepare Filipino merienda (snack), Tokwa't Baboy. This is perfectly paired with Arroz Caldo or Goto. Let's try our simple and the best filipino dish or appetizer called tokwa't baboy (tofu & pork) Ingredients: Pork,Tofu,Red chili pepper,Green chili,Soy.

Crispy Tofu and Pork is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Crispy Tofu and Pork is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy tofu and pork using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Tofu and Pork:
  1. Prepare 1 firm tofu cut into strips
  2. Prepare 250 g-500g pork belly cut into strips
  3. Take 5 tablespoons Soy sauce approx
  4. Prepare Spring onions approx 1 teaspoon or depends on your liking
  5. Make ready 1 pc bird’s eye chili cut in small pieces
  6. Take 1 dash sugar
  7. Prepare 4 tablespoons approx white vinegar
  8. Get 1 bit of oil

Wrap a few layers of cheesecloth (or kitchen paper towel) outside the tofu, and place a small tray with a heavy weight on top. The weight can be a jar of pickles or. To maintain maximum crispiness post-frying, move the fried tofu to a wire cooling rack while you finish cooking. When placed directly on a plate, one side If refrigerated, the pieces will lose their crispiness and become chewy.

Steps to make Crispy Tofu and Pork:
  1. Slice the tofu into strips, spray oil in air fryer first to prevent sticking and put the tofu in airfryer at 200deg celcius temperature in 20mins. Spray also some oil on top of the tofu. You can make it longer if you want it to be crispier.
  2. Then after tofu is cooked. Put the pork strips in air fryer at same temperature for 15mins. No need to add as it will render its own oil in the fryer.
  3. After both are done set aside and make the sauce separately mixing the soy sauce, vinegar, spring onions, sugar and a bit of birds eye chili. Save some spring onions and birds eye chili for topping.
  4. Then pour over the sauce on the tofu and pork and garnish with the spring onions and birds eye chili then serve

If you have leftover tofu, though, don't toss it! I have a deep fondness for these. Learn how to make the best crispy tofu in this recipe video. This crispy tofu is baked, not fried, and it's easy to make! Crispy bites of tofu with a crunchy exterior and a creamy interior.

So that is going to wrap it up with this exceptional food crispy tofu and pork recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!