Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpea salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chickpea Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chickpea Salad is something that I have loved my entire life. They are nice and they look wonderful.
Some chickpea salad recipes on rotation in my house, this Greek Chickpea Salad which is great for meal prep, this easy Chickpea Egg Salad and this Chickpea Tuna Salad. Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy We know that this is a "chickpea salad", but you can totally switch out chickpeas for your favorite.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chickpea salad using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea Salad:
- Make ready 1 cup Chickpeas
- Take 1 tablespoon Green Tea Leaves
- Make ready 1 pomegranate
- Prepare 1 Onion Small
- Make ready 2 tablespoons Vinegar Non - fruit
- Get 1/2 teaspoon Sugar
- Prepare Goat cheese
- Take Salt Pepper and
Since I'm making chickpea salad for a work potluck party tomorrow, I thought it was high time to share! The chick peas add variety and a nice texture. Reviews for: Photos of Chickpea Salad with Red Onion and Tomato. But her reaction to this Chickpea Salad was nothing short of enthusiastic!
Instructions to make Chickpea Salad:
- Start the night before for your early morning salad.
- Cut out a 3x3 inch piece of muslin cloth. Put the tea leaves in the cloth and make a pouch by tying its four corners together with a thread.
- Soak the chickpeas overnight in two cups of water. Put the tea pouch along with the chickpeas to soak.
- Cut the onion into small thin slices. Add the vinegar and sugar with 3 tablespoon water in a cup and stir until sugar dissolves. Soak the onion slices in this mix overnight in the refrigerator.
- In the morning, Pressure cook the chickpeas along with the tea pouch and a pinch of salt for two whistles.
- Meanwhile, cut a pomegranate and take the seeds out.
- Separate chickpeas from water using a strainer. Discard the tea pouch.
- Take the onions out as well. Discard the vinegar mix.
- Put the chickpeas in two bowls, add the pomegranate seeds according to your liking. Season with salt and pepper (very little) and mix well.
- Top with onion slices and the spread the cheese over.
And the chickpea salad looks delicious! I would make it right now, except I used the You stole my salad recipe! I make a marinated chickpea salad almost exactly like this, except without. Rustle up our satisfying chickpea salads for a nutritious lunch or supper. Add halloumi, crunchy vegetables, grains, or herbs and spices for a filling, tasty meal.
So that is going to wrap this up with this exceptional food chickpea salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
