Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chickpea salad in lachcha tokri. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpea salad in Lachcha Tokri is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Chickpea salad in Lachcha Tokri is something which I have loved my whole life.
Aloo lachha tokri chaat is popular in north India. here the tokri or katori is made from grated potatoes. In hindi the word 'lachha' means strands. In this recipe I have used the main filling of chickpeas and potatoes.
To begin with this recipe, we have to prepare a few components. You can cook chickpea salad in lachcha tokri using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpea salad in Lachcha Tokri:
- Get 1 big potato
- Get 1 cup boiled chickpeas
- Prepare 1 cup chopped(cucumber, onion,mint leaves,and tomato)
- Prepare As needed oil for frying
- Prepare 1 tbsp cornfour
- Make ready 1/2 spoon black salt
- Take 1/2 spoon red chilli powder
- Get 1 spoon chaat masala
- Make ready 1 Lemon fir lemon juice
In fact, simple is an understatement. The only dressing we need here is lemon juice, as the combination of the other flavours just works so well. To serve as a main dish for light supper or lunch, just spoon the chick peas over endive leaves, baby mixed greens or baby spinach. The dressing is simple but a cut above your usual vinaigrette.
Instructions to make Chickpea salad in Lachcha Tokri:
- For making baskets first peel, grate and wash the potato.
- Put the grated potato in chilled water for 10 minutes
- Drain and spread it on a towel so as to make them dry
- After 10 mins add cornflour to it.
- Spread these strands of potato in a metal strainer and press it with the help of another strainer. Fry these baskets on medium hot oil
- Make the filling by mixing chickpeas, veggies, masalas, and lemon juice
- Fill the baskets while serving only or they may become soggy.
Classic Yotam Ottolenghi - bright and zesty with lemon flavours but not too sharp because it's combined with sherry vinegar and a touch of sugar. It's one of my favourite vinaigrettes! I take no credit for these. This Chickpea Salad Sandwich is ultra-satisfying, and tastes like a vegetarian version of tuna salad. So there's big flavour in every single bite.
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