Spinach cheese balls with Mediterranean chickpea salad
Spinach cheese balls with Mediterranean chickpea salad

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach cheese balls with mediterranean chickpea salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach cheese balls with Mediterranean chickpea salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spinach cheese balls with Mediterranean chickpea salad is something that I have loved my whole life. They are fine and they look wonderful.

This mediterranean-inspired salad combines spinach, roasted chickpeas, roasted red peppers, cucumbers, walnuts, and feta cheese. Set aside and allow chickpeas to cool. This Mediterranean-inspired salad is loaded with chickpeas, oregano, Kalamata olives, tomatoes, feta, and much more for a filling and savory side Loved the pungent flavors of the feta and kalamata olives.

To begin with this recipe, we must prepare a few ingredients. You can have spinach cheese balls with mediterranean chickpea salad using 28 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Spinach cheese balls with Mediterranean chickpea salad:
  1. Make ready For spinach cheese balls-
  2. Take 2 cups spinach
  3. Make ready 1 cup breadcrumbs
  4. Get 2 tbsp corn starch
  5. Get to taste Salt
  6. Get 3 cheese cubes
  7. Take 2 green chilli chopped
  8. Take 2 tsp Ginger garlic paste
  9. Take 1 med. Onion finely chopped
  10. Take 2 tsp olive oil
  11. Make ready For chickpea salad-
  12. Prepare 2 cups chickpea, boiled
  13. Get 1 med. French cucumber, chopped
  14. Prepare 1/2 onion, thinly sliced
  15. Take 1 yellow bell pepper, chopped
  16. Make ready 1/4 capsicum, chopped
  17. Get 1/2 cup olives, chopped
  18. Prepare 1/2 cup tofu, crumbled
  19. Take to taste Salt
  20. Make ready 2 tsp ground black pepper
  21. Get For Salad dressing-
  22. Make ready 1/2 cup olive oil
  23. Take 1/4 cup white wine vinegar
  24. Make ready 1 tbsp lemon juice
  25. Get 1 tbsp freshly chopped cilantro
  26. Get 1/4 tsp red pepper flaked
  27. Get as per taste Salt
  28. Prepare 2 tsp ground black pepper

It's one of those beautiful, marinated salads that improves with flavor the longer it's refrigerated. Canned chickpeas are widely available in supermarkets in the US Add chopped lettuce, tomatoes, cucumbers, scallions, olives, feta cheese and chickpeas to a bowl. Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer. Mediterranean Smashed Chickpea Salad with chickpeas, bell pepper, Kalamata olives, artichoke and dill is full of flavor and It's another delicious smashed chickpea salad to add to the recipe collection!

Steps to make Spinach cheese balls with Mediterranean chickpea salad:
  1. Firstly, let's have a look at the ingredients that we have to use for spinach cheese balls and Mediterranean chickpea salad and dressing.
  2. For chickpea salad, soak 2 cups of chickpea overnight or for 8 hours. And then pressure cook it for 15-20 minutes. Well cooked chickpea will look like this!
  3. To make Salad: In a large bowl, take boiled chickpeas, cucumber, bell pepper, capsicum, onion, olives and tofu. Toss all of them together. And season with salt and black pepper.
  4. To make dressing: In a jar with lid, take olive oil, vinegar, lemon, lemon juice, cilantro and red chilli flakes. Shake it all well until it gets emulsified. And then add salt and pepper to this.
  5. Pour this dressing over salad. And mix it nicely. Refrigerate it for half an hour and your salad is ready to be served!
  6. For spinach cheese balls, heat 2 tsp oil in a pan and saute ginger garlic paste. And then add green chillies and onion.
  7. Now add palak and saute till it shrinks.
  8. Cool down the mixture and transfer it to a blender.
  9. Add little water as required and blend it to a smooth paste.
  10. Transfer this puree into a large mixing bowl. Add breadcrumbs, corn starch and salt.
  11. Combine well to a nice dough.
  12. Now cut the cheese cubes into smaller ones. Like I divided here one into four. Now grease your hands with oil and take a ball sized dough. Flatten by pressing it gently. And then place a cheese cube in the center and fold the edges together.
  13. Seal it well and make a crack free ball. Because if there would be any crack, the cheese would melt and create mess while baking.
  14. Make all the balls like this and preheat the oven at 250° F for 10 mins.
  15. Now bake it in your OTG or convection oven at 180° for 20 minutes. Or you can also deep fry them.
  16. And your spinach cheese balls are ready to be served!
  17. You can serve these cheese balls with tomato ketchup too only. But I love accompanying it with the salad. So here is my dish ready to be served.

Whether smashed or not, I love my chickpea salads! This Chickpea Salad is equal parts traditional and non-traditional…which is pretty much how I always do things 😉 It's loaded with crunchy veggies like Cucumber, Red Pepper, and Kalamata Olives, plus. Recipe for a crispy chickpea and vegetable salad with Mediterranean flavors and crumbled feta cheese. Because chickpeas are a staple in Mediterranean cuisine, as well as Middle Eastern and Indian, they're a natural to pair up with fresh vegetables and a Mediterranean-inspired dressing. Health Benefits — Mediterranean Chickpea Quinoa Salad.

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